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10篇 您的检索式：作者名="LALASIDIS G"

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		题名	作者	年代	出处	被引量
	1	Low molecular weight enzymatic fish protein hydrolysates: Chemical composition and nutritive value显示文摘	LALASIDIS G BOSTROM S SJOBERG L	1978	Agrc Food Chem1978，26，3：	1
	2	Pro tease catalyzed formation of plasteinproducts and some of their properties显示文摘	HOFSTEN B LALASIDIS G	1976	Journal of Agriculture andFood Chemistry1976，24，3：	1
	3	Low molecular weight enzymatic fish protein: Hydrolysates chemical composition and nutritive value 显示文摘	Lalasidis G Bostrom S Lars B S	1978	Journal of Food Chemistry1978，26，3：	1
	4	Low Molecular Weight Enzymatic Fish Protein Hyd-rolysates: Chemical Composition and Nutritive Value显示文摘	Lalasidis G BOSTROM S	1978	J Agric Food Chem1978，26，3：	1
	5	Protease-catalyzed formation of plastein products and some of their properties显示文摘	Holster B V Lalasidis G	1976	J Agric Food Chem1976，24，3：	1
	6	Low molecular weight enzymstic fish protein hydrolysates 显示文摘	Lalasidis G	1978	J Agric Food Chem1978，26，3：	1
	7	Two new methods of debittering protein hydrolyzates and a fraction of hydrolyzates with exceptionally high content of essential amino acids显示文摘	LALASIDIS G SJOBERG L	1978	Journal Agriculture Food Chemistry1978，26，：	1
	8	Two new methods of debittering protein hydrolysates and a fraction of hydrolysates withexceptionally high content of essential amino acids显示文摘	Lalasidis G Sjoberg L	1978	J Agric Biol Chem1978，26，：	1
	9	Low molecular weight enzymatic fish protein hydrolysates: Chemical composition and nutritive value显示文摘	LALASIDIS G BOSTROM S SJOBERG L	1978	Agrc Food Chem1978，26，3：	1
	10	Protease catalyzed formation of plastein products and some of their properties显示文摘	Hofster B V Lalasidis G	1976	Journal of Agricultural and Food Chemistry1976，24，3：	1

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