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48篇 您的检索式:作者名="LANZOTTI"
    题名 作者 年代 出处 被引量
1The analysis of onion and garlic显示文摘 2006J Chromatogr A2006,1112,12:1
2Antispasmodic saponins from bulbs of red onion, Allium cepa L Var Tro- pea 显示文摘Corea G Fattorusso E Lanzotti V 2005Agric Food Chem2005,53,4:1
3Saponins and Flavonoids of Allium triquetrum显示文摘Gabriella Corea Ernesto Fattorusso Virginia Lanzotti 2003J Nat Prod2003,66,11:1
412-keto-por- rigenin and the unique 2,3-seco-porrigenun, new an- tiproliferative sapogenins from Allium porrum显示文摘Carotenuto A Fattorusso E Lanzotti V 1997Tetrahe- dron1997,53,9:1
5The flavonoids of leek, Allium porrum 显示文摘Ernesto Fattorusso Virginia Lanzotti Orazio TaglialatelaScafati 2001Phytochemistry2001,57,:1
6The analysis of onion and garlic显示文摘LANZOTTI V 2006J Chromatogr B2006,1112,:1
7The flavonoids of leek, Allium porrum显示文摘Emesto Fattorusso Virginia Lanzotti Orazio Taglialatela- Scafati 2001Phytochemistry2001,57,:1
8Astersedifolioside A-C,three new oleane-type saponins with antiproliferative activity显示文摘Corea G Iorizzi M Lanzotti V 2004Bioorg Med Chem2004,12,18:1
9What makes A Ilium species el-fective against pathogenic microbes? 显示文摘Lanzotti V Bonanomi G Scala F 2013Phytochemistry Reviews2013,12,4:1
10A Randomized Trial to Increase Physical Activity in Breast Cancer Survivors显示文摘LAURA Q. ROGERS PATRICIA HOPKINS-PRICE SANDY VICARI RICHARD PAMENTER KERRY S. COURNEYA STEPHEN MARKWELL STEVEN VERHULST KAREN HOELZER CATHERINE NARITOKU LINDA JONES GARY DUNNINGTON VICTOR LANZOTTI JAMES WYNSTRA LISA SHAH BILLIE EDSON ASHLEIGH GRAFF MICHEL 2009Medicine & Science in Sports & Exercise2009,,4:1
11Diterpenes from Eu- phorbia as potential leads for drug design显示文摘BARILE E COREA G LANZOTTI V 2008Nat Prod Com- mun2008,3,6:1
12Compounds from Allium species with cytotoxic and antimicrobial activity显示文摘Lanzotti Virginia Scala 2014Phytochemistry2014,,13:1
13Antispasmodic Saponins from Bulbs of Red Onion, AUium cepa L Vat Tropea 显示文摘Corea G Fattorusso E Lanzotti V 2005Journal of Agricultural Food Chemistry2005,53,4:1
14The analysis of onion and garlic 显示文摘Lanzotti V 2006Journal of ChromatographyA2006,1112,:1
15The analysis of onion and garlic显示文摘Virginia Lanzotti 2006Journal of Chromatography A2006,1112,:1
16Virtual concepts and experiments to improve quality of train interiors显示文摘Lanzotti A Di G G 0,,03:1
17Kansei engineering approach for total quality design and continuous innovation 显示文摘Antonio Lanzotti Pietro Tarantino 2008TQM Journal2008,20,4:1
18Kansei engineering approach for total quality design and continuous innovation 显示文摘Lanzotti A Tarantion P 2008The TQM Journal2008,20,4:1
19Staff participation in a strength,weakness,opportu-nity,and threats analysis显示文摘Lanzotti LM 1991J Nurs Adm1991,21,10:1
20Application of software design principles and debugging methods to an analgesia prescription reduces risk of severe injury from medical use of opioids显示文摘Belknap SM Moore H Lanzotti SA Yarnold PR Getz M Deitrick DL Peterson A Akeson J Maurer T Soltysik RC Storm GA Brooks I 0,,03:1
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