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86篇 您的检索式：作者名="LAVERMICOCCA P"

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	题名	作者	年代	出处	被引量
1	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillu plantarum strain 21B 显示文摘	Lavermicocca P Valerio F Evidente A	2000	Applied and Environmental Microbiology2000，66，9：	1
2	Production of phenyllactic acid by lactic acid bacteria:an approach to the selection of strains contributing to food quality and preservation显示文摘	Valerio F Lavermicocca P Pascale M	2004	FEMS Microbiology Letters2004，233，2：	1
3	Purification and Characterization of Novel AntifungalCompounds from the Sourdough Lactobacillus plantarum Strain 21B 显示文摘	Lavermicocca P Valerio F Evidente A	2000	Applied and Environmental Microbiology2000，66，9：	1
4	Antifungal activity of phenyllactic acid against molds isolated from bakery products显示文摘	Lavermicocca P Valerio F Visconti A	2003	Applied and Environmental Microbiology2003，69，1：	1
5	Antifungal activity of phenyllactic acid against molds isolated from bakery products 显示文摘	Lavermicocca P Valerio F Visconti A	2003	Appl Environ Microbiol2003，69，1：	1
6	Antifungal activity of phenyllactic acid against molds isolated from bakery products 显示文摘	Lavermicocca P Valerio F Visconti A	2003	Appl Environ Microbio12003，69，：	1
7	Purification and characterization of novel antifungal conlpounds from the sourdough Lactobacillus plantarum strain 21B 显示文摘	Lavermicocca P Valerio F Evidente A	2000	Appl Environ Microbiol2000，66，：	1
8	Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation 显示文摘	Valerio F Lavermicocca P Pascale M	2004	FEMS Microbiol Lett2004，233，：	1
9	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy 显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	International Journal of Food Microbiology2001，64，：	1
10	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat(species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy显示文摘	Corsetti A Lavermicocca P Morea M	2001	International Journal of Food Microbiology2001，64，：	1
11	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum Strain 21B显示文摘	LAVERMICOCCA P VALERIO F EVIDENTE A	2000	Applied and Environmental Microbiology2000，66，9：	1
12	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B显示文摘	LAVERMICOCCA P VALERIO F EVIDENTE A	2000	Applied and Environmental Microbiology2000，66，：	1
13	Production of phenylhctic acid by lactic acid bacteria:an approach to the selection of strains contributing to food quality and preservation显示文摘	Valerio F Lavermicocca P Pascale M	2004	FEMS Microbiology Letters2004，233，2：	1
14	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy显示文摘	A Corsetti P Lavermicocca M Morea	2001	Food Microbiology2001，64，：	1
15	Antifungal activity of phenyllactic acid against molds isolated from bakery products显示文摘	LAVERMICOCCA P VALERIO F VISCONTI A	2003	Applied and Environmental Microbiology2003，69，1：	1
16	Phenotypic and molecular identification and clustering of lactic acid bacteriaand yeasts from wheat sourdoughs of Southern Italy显示文摘	CORSETTI A LAVERMICOCCA P MOREA M	2001	Food Microbiology2001，，64：	1
17	Production of phenyllactic acid by lactic acid bacteria:an approach to the selection of strains contributing to food quality and preservation显示文摘	Valerio F Lavermicocca P Pascale M Visconti A	2004	FEMS Microbiol Lett2004，233，2：	1
18	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B显示文摘	Lavermicocca P Valerio F Evidente A	2000	Applied and Environmental Microbiology2000，66，9：	1
19	Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B显示文摘	LAVERMICOCCA P VALERIO F EVIDENTE A	2000	Applied and Environmental Microbiology2000，66，9：	1
20	Antifungal activity of phenyllactic acid against molds isolated from bakery products显示文摘	LAVERMICOCCA P VALERIO F VISCONTI A	2003	Appl Environ Microbiol2003，69，1：	1

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