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93篇 您的检索式：作者名="LAWAL O O"

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	题名	作者	年代	出处	被引量
1	Chronic pancreatitis:A diagnostic dilemma显示文摘Typical clinical symptoms of chronic pancreatitis are vague and non-specific and therefore diagnostic tests are required, none of which provide absolute diagnostic certainly, especially in the early stages of disease. Recently-published guidelines bring much needed structure to the diagnostic work-up of patients with suspected chronic pancreatitis. In addition, novel diagnostic modalities bring promise for the future. The assessment and diagnosis of pancreatic exocrine insufficiency remains challenging and this review contests the accepted perspective that steatorrhea only occurs with > 90% destruction of the gland.	Sinead N Duggan Hazel M NíChonchubhair Oladapo Lawal Donal B O’Connor Kevin C Conlon	2016	World Journal of Gastroenterology2016，22，7：	4
2	Functionality of African locust bean(Parkia biglobossa)pro-tein isolate:effects of pH,ionic strength and various protein concentrations显示文摘	LAWAL O S	2004	Food Chem2004，86，3：	1
3	Studies on the hydrothermal modifications of new cocoyam ( Xanthosoma sagittifolium) starch 显示文摘	Lawal O S	2005	In- ternational Journal of Biological Macromolecules2005，37，：	1
4	Proposed method for measurement of the output of monochromatic (254 nm) low pressure UV lamps显示文摘	Lawal O Dussert B Howarth C	2008	IUVANews2008，10，1：	1
5	Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch显示文摘	Lawal O S	2005	International Journal of Biological Macromolecules2005，37，5：	1
6	Carboxymethyl cocoyam starch:synthesis, characterisation and influence of reaction parameters 显示文摘	Lawal O S Lechner M D Hartmann B	2007	Starch/Starke2007，59，5：	1
7	Effect of spent mushroom compost of Pleurotus pulmomarius on growth performance of four Nigerian vegetables显示文摘	JONATHAN S G LAWAL M M OYETUNJI O J	2011	Mycobiology2011，39，3：	1
8	Starch Hydroxyalkylation: Physicochemical Proper- ties and Enzymatic Digestibility of Native and Hydroxypropy- lated Finger Millet(Eleusine Coracana) Starch 显示文摘	Lawal O S	2009	Food Hydro- colloids2009，23，2：	1
9	Microstructure, physicochem- ical properties and retrogradation behaviour of Mucuna bean(Mucuna pruriens) starch on heat moisture treatments 显示文摘	Adebowale K O Lawal 0 S	2003	Food Hydrocolloids2003，17，3：	1
10	Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch 显示文摘	Adebowale K O Lawal O S	2002	Food- Nahrung2002，46，5：	1
11	Functional properties and retrogradation behavior of native and chemically modified starch of nmcuna bean (Mucu-napruriens) 显示文摘	ADEBOWALE K O LAWAL O S	2003	J Sci Food Aglic2003，83，：	1
12	Proposed method for measurement of the output of monochromatic (254 nm) low pressure UV lamps 显示文摘	Lawal O Dussert B Howarth C	2008	IUVA News2008，10，1：	1
13	Helicobacter pylori in gas-troduodenal disease显示文摘	Lawal OO Rotimi O Okeke I	2007	Natl Med Assoc2007，99，1：	1
14	Evaluation of two methods of preoperative hair removal and their relationship to postoperative wound infection显示文摘	Adisa AO Lawal OO Adejuyigbe O	2011	J Infect Dev Ctries2011，5，10：	1
15	Rheology and functional properties of starches isolated from five improved rice varieties from West Africa显示文摘	LAWAL O S LAPASIN R BELLICH B	2011	Food Hydrocolloids2011，25，7：	1
16	Foaming, gelation and electro- phoretic characteristics of mucuna bean (Mucuna pruriens) protein concerntrates显示文摘	ADEBOWALE K O LAWAL O S	2003	Food Chemistry2003，83，2：	1
17	Proposed method for measurement of the output of monochromatic (254nm) low pressure UVlamps 显示文摘	Lawal O Dussert B Howarth C	2008	IUVA News2008，10，1：	1
18	Bankole On the functional properties of globulin andalumin protein fractions and flours of African locust bean (Parkia biglobossa) 显示文摘	Lawal 0 S Adebowale K O Ogunsanwo B M	2005	Food Chemistry2005，92，：	1
19	Functionality of African locust bean ( Parkia biglobossa) protein isolate: effects of pH,ionic strength and various protein concentrations 显示文摘	LAWAL O S	2004	Food Chemistry2004，86，3：	1
20	Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide angle X-ray diffractometry and thermal properties显示文摘	Lawal O S Adebowale KO Ogunsanwo I3 M el al	2005	International Journal of 13iological Macromole cules2005，35，1：	1

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