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13篇 您的检索式:作者名="LEIBER F"
    题名 作者 年代 出处 被引量
1Mastitis in dairy heifers: prevalence and risk factors显示文摘Bludau M J Maeschli A Leiber F 2014Veterinary Journal2014,202,3:1
2A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin显示文摘Leiber F Kreuzer M Nigg D 2005Lipids2005,40,19:1
3A study on the causes for the elevated n-3 fatty acidsin cows' milk of alpine origin显示文摘Leiber F 2005Lipids2005,40,2:1
4A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin显示文摘LEIBER F KREUZER M NIGG D 0,,:1
5Feeding transition cows with oilseeds:effects on fatty acid composition of adipose tissue, colostrum and milk显示文摘LEIBER F HOCHSTRASSER R WETTSTEIN H R 2011Livestock Science2011,138,:1
6Silages containing buckwheat and chicory: Quality, digestibility and ni trogen utilisation by lactating cows显示文摘KMber T Kreuzer M Leiber F 2012Archives of Animal Nutrition2012,66,1:1
7Effect of feeding buck- wheat and chicory silages on fatty acid profile and cheese making properties of milk from dairy cows显示文摘Kglber T Kreuzer M Leiber F 2013Journal of Dairy Research2013,80,1:1
8Mastitis in dairy heifers Prevalence and risk factors显示文摘Bludau M J Maeschli A Leiber F 2014Vet J2014,202,3:1
9The sustainable development of grassland-livestock systems on the Tibetan plateau:Problems,strategies and prospects显示文摘Shang Z H Gibb M J Leiber F Ismail M Ding L M Guo X S Long R J 2014The Rangeland Journal2014,36,3:1
10Meta- analysis of the relationship between dietary tannin lev- el and methane formation in ruminants from in vivo and in vitro experiments显示文摘JAYANEGARA A LEIBER F KREUZER M 2012Journal of Animal Physi- ology and Animal Nutrition2012,96,3:1
11A study on the causes for the elevated n-a fatty acids in cows- milk of alpine origin显示文摘Leiber F Kreuzer M Nigg D 2005Lipids2005,40,2:1
12Utility of buckwheat (Fagopyrum esculentum Moench)as feed:Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows显示文摘AMELCHANKA S L KREUZER M LEIBER F 2010Animal Feed Science and Technolo- gy2010,155,24:1
13A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin显示文摘Leiber F 0,,02:1
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