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60篇 您的检索式：作者名="LEUSCHNER R"

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	题名	作者	年代	出处	被引量
1	Histamine and tyramine degradation by food fermenting microorganisms显示文摘	Leuschner R G Heidel M Hammes W P		0，，1：	1
2	Axial water flux dynamics in small diameter roots of a fast growing tropical tree显示文摘	SENOCK R S LEUSCHNER C	1999	Plant and Soil1999，208，：	1
3	Ursodeoxycholic acid in the therapy for primary biliary cirrhosis: effects on progression and prognosis 显示文摘	Leuschner U Manns MP Eisebitt R	2005	Z Gastroenterol2005，43，：	1
4	Enumeration of probiotic pediacocei in animal feed:interlaboratory study显示文摘	Leuschner R G Bew J Simpson P J	2003	Journal of aoac international2003，86，：	1
5	A meta-analysis of supply chain integration and firm performance 显示文摘	LEUSCHNER R ROGERS D S CHARVET F F	2013	Journal ofSupply Chain Management2013，49，2：	1
6	Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics显示文摘	LEUSCHNER R G K CALLAGHAN M J A ARENDT E K	1997	International Journal of Food Science and Technology1997，32，：	1
7	Antimicrobial effects of garlic,clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese International显示文摘	IEISCH V	2003	Journal of Food Sciences and Nutrition2003，54，2：	1
8	Histamine and tyramine degradation by food fermenting microorganisms显示文摘	Leuschner R G K Heidel M Hammes W P	1998	International Journal of Food Microbiology1998，39，：	1
9	Ursodeoxycholic acid in the therapy for prinary biliary cirrhosis effects on progression and prognosis显示文摘	Leuschner U Marms MP Eisebitt R	2005	Z Gastroenterol2005，43，9：	1
10	Therapeutic siR- NA silencing in inflammatory monocytes in mice 显示文摘	Leuschner F Dutta P Gorbatov R	2011	Nat Biotechnol2011，29，11：	1
11	Tyramine degradation by micro- cocci during ripening of fermented sausage显示文摘	LEUSCHNER R G K HAMMES W P	1998	Meat Sei1998，49，3：	1
12	Enumeration of probiotic pediococci in animal feed:interlaboratory study显示文摘	Leuschner R G Bew J Simpson P J	2003	AOAC Int2003，86，4：	1
13	Absence of the canalicular isoform of the MRP gene-encoded conjugate export pump from the hepatoeytes in Dubin-Johnson syndrome显示文摘	KARTENBECK J LEUSCHNER U MAYER R	1996	Hepatology1996，23，5：	1
14	A collaborative study of a method for the enumeration of probiotic Lactobacilli in animal feed 显示文摘	LEUSCHNER R G K BEW J COEURET V	2003	Food Microbiol2003，20，1：	1
15	Antimicrobial effects of garlic,clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese显示文摘	LEUSCHNER R G IELSCH V	2003	International Journal of Food Sciences and Nutrition2003，54，2：	1
16	Tyramine degradation by micrococci during ripening of fermented sausage显示文摘	LEUSCHNER R G K HAMMES W P	1998	Meat Science1998，49，3：	1
17	Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese显示文摘	LEUSCHNER R G K HAMMES W P	1998	Journal of Food Protection1998，61，7：	1
18	Absence of the canalicular isoform of the MRP gene-encoded conjugate export pump from the hepatocytes in Dubin-Johnson syndrome 显示文摘	Kartenbeck J Leuschner U Mayer R	1996	Hepatology1996，23，5：	1
19	Characterization of a virulent Lactobacillus sake phage PWH2显示文摘	LEUSCHNER R G K ARENDT E K HAMMES W P	1993	Appl Microbiol Bioteclmol1993，39，：	1
20	Antimicrobial affects of garlic,clove and red hot chilli on Listeria monobytogenes in broth model systems and soft cheese显示文摘	Leuschner R G K Ielsch V	2003	Inter J Food Sci and Nutri2003，54，2：	1

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