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3篇 您的检索式：作者名="LIN Chunmao"

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		题名	作者	年代	出处	被引量
	1	Antioxidant propertiesof water and ethanol extracts from hot air-dried and freeze-dried daylily flowers显示文摘	Lin Chunmao Xin Pan Fei Que		0，，3：	1
	2	Antioxidant properties of water and ethanol extracts from hotair-dried and freeze-dried daylily flowers显示文摘	LIN Chunmao XIN Pan FEI Que	2006	European Food Research and Technology2006，222，34：	1
	3	A mini-review on the enzyme-mediated manipulation of proteins/peptides显示文摘Recent years have seen an ever increasing number of enzyme mediated protein/peptide modification reactions, which contribute significantly to the elucidation of related biological functions. The many available enzymes have, however, caused difficulties for practitioners in choosing the most appropriate enzyme for a certain purpose. This review surveyed the widely used enzymes(i.e., sortases, butelase 1,subtiligase, formylglycine generating enzyme and farnesyltransferase) in the manipulation of proteins/peptides, and the application fields of these enzymes as well as the advantages and limitations of each enzyme are summarized.	Shaomin Lin Chunmao He	2018	Chinese Chemical Letters2018，29，7：	0

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