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9篇 您的检索式:作者名="LINDSAY DG"
    题名 作者 年代 出处 被引量
1'Pesticide residues in food: The need for improved risk assessment procedures' 显示文摘DG Lindsay 2000Phytoparasitica2000,28,2:1
2Assessing the future threat from vivax malaria in the United Kingdom using two markedly different modelling approaches显示文摘Lindsay SW Hole DG Hutchinson RA 2010Malar J2010,9,:1
3Plant sterols biosynthesis, biological func tion and their importance to human nutrition显示文摘PIIRONRN V LINDSAY DG MIETTINEN TA 2000Journal of the Sci of Food and Agric2000,80,7:1
4Presence of methenamine/glutathione mixtures reduces the cytotoxic effect of sulphur mustard on cultured SVK-14 human Keratinocytes in vitro 显示文摘Smith CN Lindsay CD Upstall DG 1997Hum Exp Toxicol1997,16,2:1
5Plant sterots biosynthesis,biological function and their importance to human nutrition显示文摘PIIRONRN V LINDSAY DG MIETTINEN TA 2000Journal of t he Sci of Food and Agric2000,80,7:1
6Assessing the fu-ture threat from vivax malaria in the United Kingdom using two markedly different modelling approaches显示文摘Lindsay SW ttole DG Hutchinson RA 2010Malar J2010,,9:1
7Plant sterols:biosynthesis,biological function and their importance to human nutrition显示文摘Piironen V Lindsay DG Miettinen TA 2000J Sci Food Agric2000,80,:1
8The acetylation of Insulin显示文摘Lindsay DG Shall H 1971Biochem J1971,121,:1
9Presence of methenamine/glutathione mixtures reduces the cytotoxic effect of sulphur mustard on cultured SVK-14 human keratinocytes in vitro显示文摘Smith CN Lindsay CD Upstall DG 1997Hum Exp Toxicol1997,16,5:1
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