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60篇 您的检索式：作者名="LINTON R H"

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	题名	作者	年代	出处	被引量
1	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157: H7 on apple surfaces显示文摘	Du J Han Y Linton R H	2003	Food Microbiology2003，20，5：	1
2	Reduction of Listeria monocytogenes on green peppers (capsicum annuurn) by gaseous and aqueous chlorine dioxide and water washing, and its growth at 7℃ 显示文摘	Han Y Linton R H Nielsen S S	2001	Food Protection2001，64，4：	1
3	A predictive model to determine the effect of pH, milicfat,and temperature on thermal inactivation of Listeria monocytogenes显示文摘	A T Chhabra W H Carter R H Linton	1999	Journal of Food Protection1999，62，10：	1
4	Structural evidence for two different testicular types in teleost fishes显示文摘	GRIER H J LINTON J R LEATHERLAND J F	1980	Amer J Anat1980，159，：	1
5	Efficacy of chlorine dioxide gas in reducing Escherichia coliO157: H7 on apple surfaces显示文摘	Du J Han Y Linton R H	2003	Food Microbiology2003，20，5：	1
6	Asymmetric Michael addition of a-nitro-ketones using catalytic peptides显示文摘	Linton B R Reutershan M H Aderman C M	2007	Tetrahedron Letters2007，48，11：	1
7	Reduction of Listeria monocytogenes on green peppers by gaseous and aqueous chlorine dioxide and water washing,and its growth at 7℃显示文摘	Han Y Linton R H Nielsen S S	2001	Food Prot2001，64，：	1
8	Comparison ofinactivat6ion of listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments 显示文摘	Vaild R Linton R H Morgen M T	2010	Food Microbiology2010，，27：	1
9	Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces显示文摘	DU J H HAN Y LINTON R H	2002	Food Microbiology2002，19，4：	1
10	A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes显示文摘	HAN Y LINTON R H NIELSEN S S	2002	Food Microbiology2002，19，：	1
11	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces显示文摘	DU J HAN Y LINTON R H	2003	Food Microbiology2003，20，5：	1
12	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces显示文摘	DU J HAN Y LINTON R H	2003	Food Microbiology2003，20，12：	1
13	A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes显示文摘	Chhabra A T Carter W H Linton R H	2002	International Journal of Food Microbiol- ogy2002，78，：	1
14	Response sur face modeling for the inactivation of Escherichia coli 0157 H7 on green peppers by chlorine dioxide gas treatments显示文摘	HAR Y FLOROS J D LINTON I R H et at	2001	Journal of Food Protection2001，64，8：	1
15	A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes显示文摘	HAN Y LINTON R H NIELSEN S S	2002	Food Microbiology2002，19，：	1
16	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces显示文摘	DU J HAN Y LINTON R H	2003	Food Microbiology2003，20，12：	1
17	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces显示文摘	Du J Han Y Linton R H	2003	Food Microbiology2003，20，5：	1
18	Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces显示文摘	DU J HAN Y LINTON R H	2003	Food Microbiology2003，，20：	1
19	Structural evidence for two different testicular types in teleost fishes 显示文摘	Grier H J Linton J R Leatherland J F	1980	American Journal of Anatomy1980，159，3：	1
20	Efficacy of chlorine dioxide gas in reducing escherichia coli O157:H7 on apple surfaces显示文摘	Du J Han Y Linton R H	2003	Food Microbiology2003，20，：	1

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