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14篇 您的检索式:作者名="LOLAS M"
    题名 作者 年代 出处 被引量
1Radiosynthesis of Vandetanib and chloro-Vandetanib as new potential PET agents for imaging of VEGFR in cancer显示文摘Gao M Lola C M Wang M 2011Bioorganic & Medicinal Chemistry |tters2011,21,11:1
2Mathematical Modeling of Cancer Invasion of Tissue: Dynamic Heterogeneity 显示文摘Chaplain M A J Lolas G 2006Net Hetero Med2006,1,3:1
3Mathematical modeling of cancer invasion of tissue: the role of the urokinase plasminogen activation system 显示文摘CHAPLAIN M A J LOLAS G 2005Math Mod Meth in Appl Sci2005,11,:1
4Phytic acid and total phosphorus relationship in barley, oats, soybeans, and wheat 显示文摘Lolas G M Palamidis N Markakis P 1976Cereal Chemistry1976,53,:1
5The phytic acid - total phos-phorus relationship in barley, soybean and wheat 显示文摘Lolas G M Palamidis N Markakis P 1976Cereal Chem-istry1976,53,6:1
6The phytic acid, total phosphorus relationship in barley, oats, soybeans, and wheat 显示文摘Lolas G M Palamids N Markakis P 1976Cereal Chemistry1976,53,:1
7Mathematical modelling of cancer invasion of tissue: dynamic heterogeneity 显示文摘CHAPLAIN M A J LOLAS G 2006Net Hetero Med2006,,1:1
8The phytic acid - total phosphorus relation - ship in barley, oats, soybeans, and wheat 显示文摘Lolas G M Palamidis N Markakis P 1976Cereal Chemistry1976,53,:1
9Mathematical modeling of cancer invasion of tissue, dynamicheterogeneity 显示文摘CHAPLAIN M A J LOLAS G 2006Networks Heter Media2006,1,3:1
10The phytase of navy beans (Phaseolus vulgaris)显示文摘Sco Lolas G M Markis P 1997J Food Sci1997,42,:1
11Reid, Identification and Characterization of Vitamin A-Storing Cells in Fetal Liver: Implications for Functional Importance of Hepatic Stellate Cells in Liver Development and Hematopoiesis 显示文摘Himshi Kubota Hsin-lei Yao Lola M 2007Stem Cells2007,25,:1
12Verticillium Wilt, a Limiting Factor for Tobacco Production in Chile 显示文摘LATORRE B A LOLAS M MARHOLZ G 1989Plant Disease1989,73,8:1
13The phytic acid-total phosphorus relationship in barley, oats, soybeans, and wheat 显示文摘Lolas G M Palmidis N Markakis P 1976Cereal Chem1976,53,:1
14舌尖上的瑞典显示文摘在恬静的北欧小国瑞典.人们尽情享受自然馈赠的美食。瑞典沿海的地理条件孕育了鲜美的鱼和虾.漫长而寒冷的冬季让丰富的食材得以保存。无论是美味难挡的脆面包片,还是自助餐主料腌鲱鱼.抑或是人人青睐的甜食.都显示了瑞典人独特的美食口味。Lola Akinmade kerstrm Sherry Zhang 2013新东方英语(中英文版)2013,,8:0
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