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34篇 您的检索式:作者名="LOVE J F"
    题名 作者 年代 出处 被引量
1围手术期液体管理与发生术后肠麻痹的潜在关系显示文摘目的:结直肠手术后出现肠麻痹仍是外科医生所面临的难题,它延迟了患者的康复进度并增加了住院时间和住院费用。该研究的目的是在充分、有效地实施加速康复路径的基础上,探讨围手术期液体管理对结直肠手术后发生肠麻痹的影响。方法:这是一项基于公共数据库中前瞻性记录数据的回顾性队列研究。在整个研究期间,该医学中心全面实施标准化的加速康复路径。研究纳入2011-2016年连续收治的、患有良性或恶性肿瘤而接受结直肠切除手术的所有患者。术后肠麻痹(POI)的定义为需重新置入鼻胃管。本研究比较了术后有和无肠麻痹患者的围手术期液体管理和手术学结果。通过多因素Logistic回归分析判断影响患者肠麻痹的潜在危险因素。卓长华 GRASS F LOVELY J K CRIPPA J 2020结直肠肛门外科2020,26,1:7
2Stringent control of transgene expression in A rabidopsis thaliana using Top 10 promoter system显示文摘Love J Scott A C Thompson W F 2000Plant J2000,21,:1
3Effect of selected alcohols on chiral recognitionvia cyclodextrin inclusion complexation显示文摘TOMASELLA F P ZUTING P CLINE LOVE L J 1992Supramolecular Chemistry1992,1,:1
4Wanned-over flavor in meat, poutry and fish 显示文摘PEARSON A M LOVE J D SHORLAND F R 1977Adv Food Res1977,23,:1
5Stringent control of transgene expression in Arabidopsis thaliana using Top10 promoter system显示文摘LOVE J SCOTT A C THOMPSON W F 2000Plant J2000,21,:1
6Dynamic deformation monitoring of tall structure using GPS technology 显示文摘Loves J W Teskey W F Lachapelle G 1995Journal of Surveying Engineering1995,121,1:1
7Warmed-over flavor in meat,poultry,and fish显示文摘PEARSON A LOVE J SHORLAND F 1977Advances in Food Research1977,23,:1
8Estimation of travel distances with the weightednorm: Some empirical results显示文摘Brimberg J Walker J H Love R F 2007Journal of Transport Geography2007,,15:1
9Warmed-over flavor in meat, poultry and fish 显示文摘Pearson A M Love J D Shorland F B 1977Advanced Food Research1977,23,:1
10Non- toxic alternatives to antifouling paints显示文摘BRADY R F J GRIGGITH J R LOVE K S 1987Journal of Coatings for Technol1987,59,:1
11Warmedover flavour in meat,poultry and fish显示文摘PEARSON A M LOVE J D SHORLAND F R 1977Advances in Food Research1977,,23:1
12Dietary ALA and immuno- competence humans显示文摘KELLEY D S BRANCH L B LOVE J F 1991American Journal of Clinical Nutrition1991,53,1:1
13In vivo high resolution three-dimensional imaging of antigen-specific cytotoxic T-lymphocyte trafficking to tumors显示文摘Kircher M F Allport J R Graves E E Love V Josephson L Lichtman A H 2003Cancer Res2003,63,:1
14Dynamic deformation monitoring of a tall struc- ture using GPS technology显示文摘LOVES J W TESKEY W F LACHAPELLE G 1995Journal of Surveying Engineering1995,121,1:1
15Warmed-over flavor in meat,poultry and fish显示文摘Pearson A M Love J D Shorland F B 1977Advanced Food Research1977,23,:1
16Magnetoealorie Pump for Microfiuidic Applieations 显示文摘Love L J Jansen J F Mcknight T E 2004IEEE Trantionson Nanobioseienee2004,3,2:1
17Cure advancement of urethane networks using a sigmoidal chemorheologieal model显示文摘Teyssandier F Love B J 2010Polymer Engineering and Science2010,50,3:1
18Geometric approaches to solving the traveling salesman problem显示文摘 Love R F 1977Management Science1977,23,11:1
19Two-wavelength planar add/drop WDM filte remploying a three-mode coupling Bragg grating显示文摘Gaff K W Ladouceur F Love J D 2000Electron Lett2000,36,13:1
20Effect of side wall roughness in buried channel waveguides显示文摘LADOUCEUR F LOVE J D SENDEN T J 0,,04:1
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