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32篇 您的检索式:作者名="LUXIMON"
    题名 作者 年代 出处 被引量
1Biomechanical evaluation of heel elevation on load transfer——experimental measurement and finite element analysis显示文摘In spite of ill-effects of high heel shoes, they are widely used for women. Hence, it is essential to understand the load transfer biomechanics in order to design better fit and comfortable shoes. In this study, both experimental measurement and finite element analysis were used to evaluate the biomechanical effects of heel height on foot load transfer. A controlled experiment was conducted using custom-designed platforms. Under different weight-bearing conditions, peak plantar pressure, contact area and center of pressure were analyzed. A three-dimensional finite element foot model was used to simulate the high-heel support and to predict the internal stress distributions and deformations for different heel heights. Results from both experiment and model indicated that heel elevations had significant effects on all variables. When heel elevation increased, the center of pressure shifted from the midfoot region to the forefoot region, the contact area was reduced by 26% from 0 to 10.2 cm heel and the internal stress of foot bones increased. Prediction results also showed that the strain and total tension force of plantar fascia was minimum at 5.1 cm heel condition. This study helps to better understand the biomechanical behavior of foot, and to provide better suggestions for design parameters of high heeled shoes.Yan Luximon Ameersing Luximonx Jia Yu Ming Zhang 2012Acta Mechanica Sinica2012,28,1:6
2The 3D Chinese head and face modeling显示文摘LUXIMON Y BALL R JUSTICE L 2012Computer-Aided Design2012,44,1:1
3Simplified subjective workload assessment technique 显示文摘Luximon A Goonetilleke RS 2001Ergonomics2001,44,3:1
4Simplifed subjective workload assessment technique 显示文摘Luximon A Goonetilleke R S 2001Ergonomics2001,44,3:1
5The 3D Chinese head and face modeling显示文摘Luximon Y Ball R Justice L 2012Computer-Aided Des2012,44,1:1
6A Fit Metric for Footwear Customization 显示文摘Luximon A Goonetilleke R S Tsui K L 2001Proceedings of the 2001 World Congress on Mass Customization and Personaliza- tion2001,,:1
7Effects of heel base size, walking speed, and slope angle on eenter of pressure traj- ectory and plantar pressure when wearing high - heeled shoes 显示文摘Luximon Yan Cong Y Luximon A 2015Human Move- ment Science2015,41,:1
8The 3D Chinese head and face modeling显示文摘LUXIMON Y BALL R IUSTICE L 2012Computer-Aided Design2012,44,1:1
9The 3D Chinese head and face modeling 显示文摘Luximon Y Ball R Justice L 2012Computer-Aided Design2012,44,1:1
10Antioxidant actions and phenolic and vitamin C contents of common maurittan exoticfruits显示文摘Luximon R A Bahorun T Crozier h 2003Z ScLFood Agric2003,83,5:1
11Phenolics as potential antioxidant therapeutic agents:mecha- nism and actions显示文摘SOOBRATTEE M A NEERGHEEN V S LUXIMON R A 2005Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis2005,579,12:1
12Phenolics as potential antioxidant therapeutic a- gents : mechanism and actions 显示文摘Soobrattee MA Neergheen VS Luximon - Ramma A Aruoma OI Bahorun T 2005Mutat Res2005,,579:1
13Phenolics as potential antioxidant therapeutic agents: mechanism and actions显示文摘Soobrattee M A Neergheen V S Luximon - Ramma A 2005Mutation Research2005,579,12:1
14Parametrical design of pressure-relieving foot orthoses using statistical-based fi- nite element method显示文摘Cheung JTM Luximon A Zhang M 2008Med Eng Phys2008,30,2:1
15The 3D Chinese Head and Face Modeling显示文摘Yan Luximon Roger Ball Lorraine Justice 2012Computer- Ai- ded Design2012,44,1:1
16Foot Shape Modelling显示文摘Luximon A Goonetilleke R S 2004Human Factors2004,46,2:1
173D foot shape generation from 2D information显示文摘Luximon A Goonetilleke R S Zhang M 2005Ergonomics2005,48,6:1
18Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits显示文摘Amitabye Luximon Ramma 2003J Sci Food Agric2003,83,:1
19Antioxidant activities of phenolic,proanthocyanidin and flavonoid componentsin extracts of Cassia fistula显示文摘LUXIMON R A BAHORUN T SOOBRATTEE M A 2002Agric Food Chem2002,50,18:1
20Shoe-last design innovation for better shoe fitting显示文摘LUXIMON A LUXIMON Y 0,,08:1
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