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12篇 您的检索式:作者名="Lachowicz L"
    题名 作者 年代 出处 被引量
1Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
2Effects of Massaging Time on Texture, Rheological Proper- ties, and Structure of Three Pork Ham Muscles 显示文摘LACHOWICZ K SOBCZAK M GAJOWIECKI L 2003Meat Science2003,63,2:1
3Effects of massaging time on texture,rheological properties,and structure of three pork ham muscles 显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
4Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
5Effects of massa- ging time on texture, rheological properties, and structure of three pork ham muscles 显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
6Effects of massaging time on texture,rheological properties,and structure of three pork ham muscles显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
7Skin-effect and circumferential permeability in micro-wires utilized in GMI sensors显示文摘Henryk K Lachowicz Karin L 2005Sensors and Actuators2005,119,:1
8Effects of carcass weight and muscle on texture,structure and myofiber characteristics of wild boar meat显示文摘?ochowska J Lachowicz K Gajowiecki L 2005Meat Science2005,71,2:1
9Skin-effect and circum-ferential permeability in micro-wires utilized in GMI-sensors显示文摘Lachowicz H K Garcia K L Zhukov A 2005Sensors and Actuators A2005,119,:1
10Effects of massa- ging time on texture, rheological properties, and structure of three pork ham muscles 显示文摘Lachowicz K Sobczak M Gajowiecki L 2003Meat Science2003,63,2:1
11Differential effects of somatostatin and its analog on protein tyrosine kinases activity in rat pituitary and the murine colonic tumors显示文摘Pawlikowski M lachowicz L Kunert-Radek J 1998Biochem Biophys Res Commun1998,246,2:1
12Short-time effects of neuroactive steroids on rat cortical Ca2+-ATPase activity显示文摘Zylinska L Gromadzinska E Lachowicz L 1999Biochimica et Biophysica Acta1999,1437,2:1
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