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20篇 您的检索式:作者名="Le Guen C"
    题名 作者 年代 出处 被引量
1Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘Le Guen S Prost C Demaimay M 2001J Agric Food Chem2001,49,3:1
2Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)显示文摘Le Guen S Prost C Demaimay M 2000Agriculture and Food Chemistry2000,48,:1
3Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatographymass spectrometry显示文摘Le Guen S Prost C Demaimay M 0,,01:1
4Characterization of odorant compounds of mussels (Mytilus edulis) according totheir origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry显示文摘Le Guen S Prost C Demaimay M 2000Journal of Chromatogra-phy A2000,896,1:1
5Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas ehromatogramphy-olfactometry and gas chromatography-mass spectrometry显示文摘LE GUEN S PROST C DEMAIMAY M 2000J Chromatogr A2000,,:1
6Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘Le Guen S Prost C Demaimay M 2001Journal of Agricultural and Food Chemistry2001,49,3:1
7Specific blockade of morphine and cocaine-induced reinforcing effects in conditioned place preference by nitrous oxide in mice 显示文摘Benturquia N Le Guen S Canestrelli C 2007Neuroscience2007,149,:1
8Critical comparison of three olfactometrie methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)显示文摘LE GUEN S PROST C DEMAIMAY M 2000J Agr Food Chem2000,48,4:1
9Importance of EPK activation in behavioral and biochemical effects induced by MDMA in mice显示文摘Salzmann J Marie-Claire C Le Guen S 2003British journal of clinical pharmacology2003,140,5:1
10Airway response to acute mechanical stress in a human bronchial model of stretch显示文摘Faisy C Pinto FM Le Guen M 2011Crit Care2011,15,5:1
11Gas permeability changes of rocksalt submitted to thermo-mechanical stresses显示文摘Le Guen C Billiotte J 1993The Quaterly Journal of Engineering Geology and Hydrogeology1993,26,:1
12Comparison of fentanyl and sufentanil in combination with bupivacaine for patientco- ntrolled epidural analgesia during labor显示文摘Le Guen H Roy D Branger B Ecoffey C 2001J Clin Anesth2001,13,2:1
13The RNA-binding protein RBPMS2 regulates development of gastrointestinal smooth muscle显示文摘NOTARNICOLA C ROULEAU C LE GUEN L 0,,03:1
14Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry显示文摘Le Guen S Prost C Demaimay M 2000Journal of Chromatogra- phy A2000,896,12:1
15Is there tonic activity in the endogenous opioid systems? A c-Fos study in the rat central nervous system after intravenous injection of naloxone or naloxone-methiodide显示文摘Gestreau C Le Guen S Besson JM 2000J Comp Neurol2000,427,2:1
16Critical comparison of three olfactometric methods for the identification of themost potent odorants in cooked mussels (Mytilus edulis) 显示文摘Le Guen S Prost C Demaimay M 2000Journal of Agricultural and Food Chemistry2000,48,4:1
17Evaluation of the representativeness of the odor of cooked mussel extracts and relationship between sensory description and potent odorants显示文摘Le GUEN S PROST C DEMAIMAY M 2001J Agric Food Chem2001,49,3:1
18Characterization of odorant compounds of mussels(Mytilus edulis)according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry显示文摘le GUEN S PROST C DEMAIMAY M 2000Journal of Chromatography A2000,896,1:1
19Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants显示文摘le GUEN S PROST C DEMAIMAY M 2001Journal of Agricultural and Food Chemistry2001,49,3:1
20Specific blockade of morphine- and cocaine - induced reinforcing effects in conditioned preference by nitrous oxide in mice 显示文摘Benturquia N Le Guen S Canestrelli C 2007Neuroscience2007,149,3:1
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