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14篇 您的检索式：作者名="Linko K"

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		题名	作者	年代	出处	被引量
	1	Fatty acids in the roe lipids of commonfood fishes显示文摘	Kaitaranta J K Linko R R	1984	Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology1984，79，3：	1
	2	Heparin-bindingprotein(HBP)incriticallyillpatientswithinfluenzaA(H1N1)infection显示文摘	KAUKONEN K M LINKO R HERWALD H etal	2013	Clinicalmicrobi-ologyandinfection:theofficialpublicationoftheEurope-anSocietyofClinicalMicrobiologyandInfectiousDisea-ses2013，19，12：	1
	3	Whole- grain rye bread consumption by women corre- lates with plasma alkylresorcinols and increases their concentration compared weth low - fibre wheat bread显示文摘	Linko A M Juntunen K S Mykkanen K S	2005	J Nutr2005，135，：	1
	4	Comparsion of the fatty acids in Baltic herring and available plankton feed 显示文摘	Linko R R Kaitaranta J K Vuorela R	1985	Comp Biochem Physiol1985，82，：	1
	5	Fatty acids in the roe lipids of common food fishes显示文摘	KAITARANTA J K LINKO R R	1984	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology1984，79，3：	1
	6	Hyperotassemia during massive blood transfusions 显示文摘	Linko K Tigerstedt I	1984	Acta Anaesthesiol Scand1984，28，2：	1
	7	Docosahexaenoic acid: a valuable nutraceutical显示文摘	Linko YY Hayakawa K	1996	Trends in Food Science & Technology1996，7，2：	1
	8	Fumaric acid production from xylose by immobilized Rhizopus arrhizus cells 显示文摘	Kautola H Linko K	1989	Appl Microbiol Biotechnol1989，31，56：	1
	9	Electrolyte and acid-base dis turbanees caused by blood transfusions显示文摘	LINKO K SAXELIN I	1986	Acta An aesthesiol Scand1986，30，：	1
	10	Suxamethoniam-induced facilitation of spontaneous frontal EMG activity显示文摘	Tammisto T Paloheimo M Linko K	1988	EurJ Anaesthesiol1988，5，6：	1
	11	Recovery after discontinued cardiopulmonary resuscitation 显示文摘	Linko K Honkavaara P Salmenpera M	1982	Lancet1982，1，1：	1
	12	Inspiratory to end-tidal oxygen content difference:Asensitive indicator of hypoventilation显示文摘	Linko K Paloheimo M	1989	Critical Care Med1989，17，4：	1
	13	Monitoring of the inspined and ed-tidal oxygen,carbondixide,and nitrous oxide concentration:Clinical applications during anaesthesia and recovery显示文摘	Linko K Paloheimo M	1989	J Mon1989，5，2：	1
	14	Docosahexaenoic acid: A valuable nutraceutical Trends显示文摘	Linko Y Y Hayakawa K	1996	Food Sci Technol1996，，7：	1

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