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44篇 您的检索式:作者名="Lonergan G"
    题名 作者 年代 出处 被引量
1Correlating extent of Pt-Ni bond formation with low-temperature hydrogenation of benzene and 1,3-butadiene over support-ed Pt/Ni bimetallic catalysts显示文摘Lonergan W W Vlachos D G Chen J G G 0,,271:1
2Phenolic substrates for fluorometric detection of laccase activity显示文摘Lonergan G Mew E Schliephake K 1997FEMS Microbiol Lett1997,153,2:1
3Neuroblastoma, gan- glioneuroblastoma and ganglioneuroma: radiologic-pathologic cor relation显示文摘Lonergan G J Schwab CM Suarez ES 2002RadioGraphics2002,22,4:1
4Biochemistry of postmortem muscle-lessons on mechanisms of meat tenderization显示文摘Lonergan E H Zhang W G Lonergan S M 2010Meat Sci2010,86,1:1
5Effect of dietary protein oncalpastatin in canine skeletal muscle 显示文摘HELMAN E E HUFF - LONERGAN E DAVENPORT G M 2003Anita Sci2003,81,:1
6Neuroblastoma, ganglioneuroblastoma, and ganglioneuroma: radiologic-pathologic correlation 显示文摘Lonergan G J Schwab C M Suarez E S 2002Radiographics2002,22,4:1
7Contribution of postmortem changes of integrin,desmin and μ- calpain to variation in water holding capacity of pork显示文摘W G Zhang Steven M Lonergan Matt A Gardner 2006Meat Science2006,74,3:1
8Neuroblastoma, ganglioneuroblastoma, and ganglioneuroma: radiologic-pathologic eorrelation显示文摘Lonergan G J Schwab C M Suarez E S 2002Radiographics2002,22,4:1
9The effects of aging on moisture-enhanced pork loins显示文摘Kathy J Davis Joseph G Sebranek Elisabeth Huff- Lonergan 2004Meat Science2004,66,3:1
10Contribution of postmortem changes of integrin,desmin and μ-calpain to variation in water holding capacity of pork显示文摘Zhang W G Lonergan S M Gardner M A 0,,:1
11Biochemistry of postmortem muscle:lessons on mechanisms of meattenderization显示文摘HUFF-LONERGAN E ZHANG W G LONERGAN S M 2010Meat Science2010,86,:1
12Contribution of postmortem changes of integrin,desmin and μ-calpain to variation in water holding capacity of pork显示文摘ZHANG W G LONERGAN S M GARDNER M A 0,,:1
13Transformation and degradation of the disazo dye Chicago Sky Blue by a purified laccase from Pycnoporus cinnabarinus 显示文摘SCHLIEPHAKE K MAINWARING D E LONERGAN G T 2000Enzyme and Microbial Technology2000,27,12:1
14Dietary supplementation with Lactobacillus-Propionibacterium-based di- rect fed with microbials and prevalence of Escherichia coli O157 in beef {eedlot cattle and on hides at harvest显示文摘Younts-Dahl S M Galyean M L Lonergan G H 2004J Food Protect2004,67,:1
15Neuroblastoma, gang 1 ioneuroblas toma, and ganglioneuroma: radiologic- pathologic correlation显示文摘Lonergan G J Schwab C M Suarez E S 2002Radiographics2002,22,4:1
16ate and extent ofpH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork 显示文摘Bee G Anderson A L Lonergan S M P 2007Meat Sci2007,76,:1
17Chorismate mutase isoenzymes from selected plants and their immunological comparison with the isoenzymes from Sorghum bicolor显示文摘Singh B K Lonergan S G Conn E E 0,,03:1
18Proteoiysis of specific muscle structural proteins byu-ealpain low pH and temperature is similar to degradation in postmortem bovine muscle显示文摘Elisabeth Huff Lonergan Tomiko Mitsuhashii Dirk D Beckman F C Parrish Jr D G Olson R M Roboson 1996J Anim Sci1996,74,:1
19Pancreaticoblastoma: imaging findings in 10 patients and review of the literature 显示文摘Montemarano H Lonergan G Bulas D 2000Radiology2000,26,2:1
20Infiltrative renal lesions radiologie-pathologic correlation 显示文摘Pickhardt P J Lonergan G J Davis C J 2000Radio Graphics2000,20,1:1
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