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35篇 您的检索式:作者名="Longnecker K"
    题名 作者 年代 出处 被引量
1Utilization of soy protein isolate in a low-fat bologna model system with two levels and two types of konjac blends显示文摘CHIN K B KEETON J T LONGNECKER M T 1998Meat Science1998,53,1:1
2Activity and phylogenetic diversity of bacterial cells with high and low nucleic acid content and electron transport system activity in an upwelling ecosystem显示文摘Longnecker K Sherr BF Sherr EB 2005Applied and Environmental Microbiology2005,71,12:1
3Coreceptor restriction within the HLA-DQ locus for Epstein-Barr virus infection显示文摘Haan K M Longnecker R 2000Proc Natl Acad Sci2000,97,16:1
4Using stable isotope probing to characterize differences between free - living and sediment - associ- ated microorganisms in the subsurface显示文摘Longnecker K Kujawinski EB 2013Geomicrcbiol J2013,30,4:1
5Mutational analysis of the HLA class II interaction with Epstein-Barr virus glycoprotein 42显示文摘McShane M P Mullen M M Haan K M Jardetzky T S Longnecker R 2003J Virol2003,77,13:1
6Novel bacterial and archaeal lineages from an in situ growth chamber deployed at a mid-Atlantic Ridge Hydrothermal vent 显示文摘REYSENBACH A L LONGNECKER K KIRSHTEIN J 2000Appl Envir Microbiol2000,66,9:1
7Molecular character- ization of dissolved organic matter associated with the Greenland ice sheet显示文摘Bhatia M P Das S B Longnecker K 2010Geochimica et Cosmochimica Acta2010,74,13:1
8Utilization of soy protein isolate and konjac blends in a low-fat bologna(model system)显示文摘Chin K Keeton J Longnecker M Lamkey J 1999Meat Science1999,53,1:1
9Cryopreservation of Atlantic croaker spermatozoa显示文摘 Strawn K Longnecker M T 1991Aquaculture1991,94,:1
10Different functional domains in the cytoplasmic tail of glycoprotein B are involved in Epstein-Barr virus-induced membrane fusion显示文摘Haan K M Lee S K Longnecker R 2001Virology2001,290,1:1
11Functional,textural and mierostructural properties of low-fat bologna (model system) with a konjac blend显示文摘CHIN K B KEETON J T LONGNECKER M T 1998Journal of Food Science1998,63,5:1
12Utilization of soy protein isolate and konjac blends in a low-fat bologna(model system)显示文摘CHIN K B KEETON J T LONGNECKER M T 1999Meat Science1999,53,1:1
13Novel bacterial and Archaeal lineages from an in situ growth chamber deployed at a MidAtlantic Ridge hydrothermal vent显示文摘Reysenbach A L Longnecker K Kirshten J 0,,09:1
14Cryopreservation of Atlantic croaker spermatozoa显示文摘Gwo J C Strawn K Longnecker M T 1991Aquaculture1991,94,:1
15Novel bacterial and archaeal lineages from an in situ growth chamber deployed at a Mid-Atlantic Ridge hydrothermal vent显示文摘REYSENBACH A LONGNECKER K KIRSHTEIN J 2000Applied and Environmental Microbiology2000,66,9:1
16Novel bacterial and archaeal lineages from an in situ growth chamber deployed at a MidAtlantic Ridge hydrothermal vent显示文摘Reysenbach A L Longnecker K Kirshtein J 0,,09:1
17Distribution of bacterial abundance and cell-specific nucleic acid content in the Northeast Pacific Ocean 显示文摘Sberr E B Sherr B F Longnecker K 2006Deep Sea Research I= Oceanographic Research Papers2006,53,71:1
18Activity andphylogenetic diversity of bacterial cells with high and lownucleic acid content and electron transport system activityin an upwelling ecosystem显示文摘Longnecker K Sherr BF Sherr EB 2005Applied and EnvironmentalMicrobiology2005,71,12:1
19Utilization of soy protein isolate and konjac blends in a low-fat bologna显示文摘CHIN K B KEETON J T LONGNECKER M T 1999Meat Science1999,53,:1
20Cryopreservation of Atlantic croaker spermatozoa显示文摘Gwo J C Strawn K Longnecker M T 1991Aquaculture1991,94,4:1
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