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147篇 您的检索式：作者名="Lorente D"

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	题名	作者	年代	出处	被引量
1	Mechanical and thermal properties of carbon nanotubes 显示文摘	Ruoff R S Lorents D C	1995	Carbon1995，33，：	2
2	Sequencing of agents in castration-resistant prostate cancer显示文摘	Lorente D Mateo J Perez-Lopez R	2015	Lancet Oncol2015，16，：	1
3	An improved method to recover saliva from human skin:the double swab technique显示文摘	Lorente M Lorente J A	1997	J Forensic Sci1997，42，：	1
4	Mechanical and thermal properties of carbon nanotubes显示文摘	RuoffR S Lorents D C	1995	Carbon1995，33，：	1
5	Mechanical and thermal properties of carbon nanotubes显示文摘	Lorents D C	1995	Carbon1995，33，7：	1
6	Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment显示文摘	LORENTE D ALEIXOS N SANCHIS J G	2012	Food and Bioprocess Technology2012，5，4：	1
7	Limonene, linaloo\|, alpha-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing 显示文摘	Perez-Lopez A J Saura D Lorente J	2006	European Food Research and Technology2006，222，34：	1
8	Single crystal metals encapsulated in carbon nanopartieles 显示文摘	Ruoff R Lorents D C Chan B	1993	Science1993，259，：	1
9	Single crysta lmetals encapsulated in carbon nanoparticles显示文摘	Ruoff R Lorents D C Chan B	1993	Science1993，259，：	1
10	Constructal distribution of multi - layer insulation 显示文摘	Kang D H Lorente S Bejan A	2013	International Journal of Energy Research2013，37，2：	1
11	Mechanical and Thermal Properties of Carbonnanotubes显示文摘	Ruoff R S Lorents D S	1995	Carbon1995，，33：	1
12	Mechanical and thermal properties of carbon nanotubes 显示文摘	RUOFF R S LORENTS D C	1995	Carbon1995，33，7：	1
13	Magneticseparation of GdC2 encapsulated in carbon nanoparticles显示文摘	S SUBRAMONEY R S Ruoff D C Lorents	1994	Carbon1994，32，3：	1
14	An improved method to recover saliva from human skin: the double swab technique 显示文摘	Sweet D Lorente M Lorente JA	1997	J Forensic Sei1997，42，2：	1
15	Limonene, linaool, a-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing显示文摘	PI~Ri~z-L6i EZ A J sAuRA D LORENTE J	2006	European Food Research and Technology2006，222，：	1
16	Limonene, linalool, α-terpineol, and terpinen-4-ol as quality conlrol parameters in mandarin juice processing显示文摘	PEREZ-LOPEZ A J SAURA D LORENTE J	2006	Eur Food Res Tectmol2006，222，3：	1
17	Mechanical and thermal properties of carbon nanotubes显示文摘	Ruof R S Lorents D S	1995	Carbon1995，33，7：	1
18	The relation between electrokinetics and chloride transport through cement-based materials显示文摘	VOINITCHI D JULIEN S LORENTE S	2008	Cem Concr Compos2008，30，3：	1
19	Single crystal metals encapsulated in carbon nanoparticles显示文摘	Ruoff R Lorents D C Chan B	1993	Science1993，259，：	1
20	Magnetic separation of GdC2 encapsulated in nanoparticles显示文摘	SUBRAMONEY S RUOFI R S LORENTS D C	1994	Carbon1994，32，：	1

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