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32篇 您的检索式：作者名="Lvova L"

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	题名	作者	年代	出处	被引量
1	Multicomponent analysis of Korean green tea by means of disposable all solid state potentiometric electronic tongue microsyterm 显示文摘	LVOVA L	2003	Sensors and Actuators B2003，95，：	1
2	All-solid-state electronic tongue and its application for beverage analysis 显示文摘	L Lvova S SKim A Legin	2002	Analytiea Chimiea Acta2002，468，：	1
3	All-solid-state electronic tongue and its application for beverage analysis 显示文摘	LVOVA L KIM S S LEGIN A	2002	Artalytica Chimica Acta2002，468，2：	1
4	Multicomponent analysis of Korean green tea by means of disposableall-solid-state potentiometric electronic tongue microsystem显示文摘	Lvova L Legin A Vlasov Y	2003	Sensors and Actuators B Chemical2003，95，13：	1
5	Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue显示文摘	LVOVA L PAOLESSE R DI NATALE C	2006	Sensors and Actuators B: Chemical2006，118，12：	1
6	Evaluation of Italian wine by the electronic tongue:recognition,quantitative analysis and correlation with human sensory perception显示文摘	A Legin A Rudnitskaya L Lvova	2003	Analytica Chimica Acta2003，484，：	1
7	Evaluation of Italian wine by the electronic tongue:recognition,quantitative analysis and correlation with human sensory perception显示文摘	LEGIN A RUDNITSKAYA A LVOVA L	2003	Aanlyticaa Chimica Acta2003，484，1：	1
8	Clinical analysis of human urine by means of potentiometric Electronic tongue显示文摘	Lvova L Martinelli E Dini F	2009	Talanta2009，77，8：	1
9	Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem显示文摘	LVOVA L LEGIN A VLASOV Y	2003	Sensorsand Actuators2003，，95：	1
10	All-solid-state electronic tongue and its application for beverage analysis显示文摘	Lvova L Kim S S Legin A	2002	Analytica Chimica Acta2002，468，2：	1
11	Multicomponent analysis of Korean green tea by means of disposable all - solid - state potentiometric electronic tongue microsystem 显示文摘	Lvova L Legin A Vlasov Y	2003	Sensors and Actuators2003，95，：	1
12	Muhicomponent analysis of Korean green tea by means of disposable all-solidstate potentiometric electronic tongue microsystem显示文摘	Lvova L Legin A Vlasov Y	2003	Sensors and Actuators B2003，95，：	1
13	Evaluation of Italian wine by the electronic tongue: recognition, quantita- tive analysis and correlation with human sensory perception 显示文摘	Legin A Rudnitskaya A Lvova L	2003	Analytica Chimica Acta2003，484，1：	1
14	Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception显示文摘	Legin A Rudnitskaya A Lvova L	2003	Analytical Chimica Acta2003，484，1：	1
15	Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception 显示文摘	LEGIN A RUDNITSKAYA A LVOVA L	2003	Anal Chim Acta2003，，484：	1
16	Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception 显示文摘	LEGIN A RUDNITSKAYA A LVOVA L	2003	Anal Chim Acta2003，，484：	1
17	Multicomponent analysis of Korean green tea by means of disposable all-- solid--state potentiometric electronic tongue microsystem 显示文摘	Lvova L Legin A Vlasov Y	2003	Sens Actuators B: Chem2003，95，13：	1
18	Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric e- lectronic tongue microsystem显示文摘	L Lvova A Legin Y Vlasov	2003	Sensors and Actuators B2003，95，：	1
19	Multicomponem analysis of Korean green tea by means of disposable all-solid-state potenfiometric elec- tronic tongue microsystem显示文摘	LVOVA L LEGIN A VLASOV Y	2003	Sensors and A~ B2003，95，13：	1
20	Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and corr,:lation with human sensory perception显示文摘	Legin A Rudnitskaya A Lvova L	2003	Analytica Chimica Acta2003，484，：	1

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