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| 1 | The effects of dietary supplementation of vitamins C and E on the a-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits 显示文摘 | Lo Fiego D P Santoro P Macchioni P | 2004 | Meat Science2004，67，： | 1 |
| 2 | A comparison of cyclosporine, sulfasalazine, and symptomatic therapy in the treatment of psoriatic arthritis 显示文摘 | SALVARANI C MACCHIONI P OLIVIERI I | 2001 | J Rheumatol2001，28，： | 1 |
| 3 | The effect of dietary supplementation of vitamins C and E on the a-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits显示文摘 | LO FIEGO D P SANTORO P MACCHIONI P | 2004 | Meat Science2004，67，2： | 1 |
| 4 | Dietary means to reduce phosphorus pollution from finishing heavy pigs显示文摘 | BOSI P MACCHIONI P RUSSO V | 1997 | Pig News and Information1997，18，4： | 1 |
| 5 | The effect of dietary supplementation of vitamins C and E on the ct-toeopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits显示文摘 | LO FIEGO D P SANTORO P MACCHIONI P | 2004 | Meat Science2004，67，2： | 1 |
| 6 | Prevalence of psoriatic arthritis in Italian psoriatic patients显示文摘 | Salvarani C Lo Scocco G Macchioni P | 1995 | J Rheumatol1995，22，8： | 1 |
| 7 | Tocilizumab for polymyal- gia rheumatica:report of two cases and review of the literature semi- nars in arthritis and rheumatism 显示文摘 | Macchioni P Boiardi L Catanoso M | 2013 | Elsevier2013，43，1： | 1 |
| 8 | Ribosomal and mitochondrial DNA analysis of Trichuridae nematodes of carnivores and small mammals显示文摘 | Guardone L Deplazes P Macchioni F | 2013 | Vet Parasitol2013，197，12： | 1 |
| 9 | Prevalence of psoriatic arthritis in Italian psoriatic patients显示文摘 | Salvarani C Lo Seocco G Macchioni P | 1995 | J Rheumatol1995，22，8： | 1 |
| 10 | The effect of dietary supplementation of vitamins C and E on the a-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits显示文摘 | LOFIEGO D P SANTORO P MACCHIONI P | 2004 | Meat Science2004，67，2： | 1 |
| 11 | Extraarticular manifestations of rheumatoid arthritis and HLA antigen in northern Italy显示文摘 | Samatoid aranic Macchioni P Mantovani W | | 0，，： | 1 |
| 12 | A comparison of cyclosporine, sulfasalazine, and symptomatic therapy in the treatment of psoriatic arthritis 显示文摘 | Salvarani C Macchioni P Olivieri I | 2001 | J Rheumatol2001，28，10： | 1 |
| 13 | The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbit 显示文摘 | Lo Fiego D P Santoro P Macchioni P | 2004 | Meat Science2004，67，： | 1 |
| 14 | The relationship between serum-soluble interleukin-2 receptor and radiological evolution in psoriatic arthritis patients treated withcyclosporin-A 显示文摘 | Macchioni P Boiardi L Cremonesi T | 1998 | Rheumatol Int1998，18，1： | 1 |
| 15 | Effect of dietary con jugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry cured Parma ham显示文摘 | Fiego L D P Macchioni P Santoro P | 2005 | Meat Sci2005，70，： | 1 |
| 16 | Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig显示文摘 | lo FIEGO D P SANTORO P MACCHIONI P | 2005 | Meat Science2005，69，1： | 1 |
| 17 | Clinical images : PET-CT and contrast-enhanced ultrasound in Takayasu's arteri- tis显示文摘 | Possemato N Macchioni P Germano G | 2014 | Rheumatology (Oxford)2014，53，3： | 1 |
| 18 | Determination of flavour volatile compounds and fatty acid composition of loin muscle of pigs fed conjugated linoleic acid显示文摘 | Pastorelli G Moretti V M Macchioni P | 2005 | J Sci Food Agric2005，85，： | 1 |
| 19 | The effect of dietary supplementation of vitamins C and E on the a-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits 显示文摘 | Lofiego D P Santoro P Macchioni P | 2004 | Meat Science2004，67，2： | 1 |
| 20 | The effects of dietary supplementation of vitamins C and E on the a-tocopherol content of muscles,liver and kidney,on the stability of lipids,and on certain meat quality parameters of the longissimus dorsi of rabbits显示文摘 | Lo Fiego D P Santoro P Macchioni P | 2004 | Meat Science2004，67，2： | 1 |
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