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22篇 您的检索式:作者名="MACEDO D F"
    题名 作者 年代 出处 被引量
1The specific diversity indices for analysing phytoplankton succession: application to the Cabo Frio (RJ, Brazil)upwelling ecosystem显示文摘VALENTIN J L MACEDO - SAIDAH F E TENENBAUM D R 1991Neritica1991,6,:1
2Central 5-HT3 receptor stimulation by m-CPBG increases blood glucose in rats显示文摘Carvalho F Macedo D Bandeira I 2002Horm Metab Res2002,34,2:1
3Statins for the primary prevention of cardiovascular disease显示文摘Taylor F Huffman M D Macedo A F 2013Coehrane Database Syst Rev2013,1,01:1
4Synthesis and characterization of CuO/NB2Os/MCM-41 for the catalytic atalytic oxidation of diesel soot 显示文摘GARCIA F A C SILVA J C MACEDO J L D 2008Micropor Mesopor Mater2008,113,13:1
5From TCP/IP to convergent networks: challenges and taxonomy显示文摘Macedo D F Santos A L Pujolle G 2008Communications Surveys & Tutorials IEEE2008,10,4:1
6Protocols, mobility models and tools in opportunistic networks: a survey显示文摘Mota V F S Cunha F D Macedo D F 2014Computer Communications2014,48,8:1
7Cr-containing magnetites Fe3-xCrxO4: The role of Cr^3+ and Fe^2+ on the stability and reactivity towards H202 reactions 显示文摘Magalhaes F Pereira M C Botrel S E C Fabris J D Macedo W A Mendonca R Lago R M Oliveira L C A 2007Appl Catal Gen2007,332,1:1
8Characterization, phase solubility and molecular modeling of a-cyclodextrin/pyrimethamine inclusion complex显示文摘ARAUJO M V G D MACEDO O F L NASCIMENTO C D C 2009Spectrochim Acta A2009,72,1:1
9Immobi- lization of Fe, Mn and Co tetraphenylporphyrin comple- xes in MCM-41 and their catalytic activity in cyelohexene oxidation reaction by hydrogen peroxide 显示文摘Costa A A Ghesti G F Macedo J L D 2008J Mol Catal A: Chem2008,282,:1
10Transmission power control techniques for wireless sensor networks显示文摘Correia L H A Macedo D F 2007Computer Networks2007,51,6:1
11KinectFusion for Faces: Real-Time 3D Face Tracking and Modeling Using a Kinect Camera for a Markless AR System 显示文摘Macedo M C D F Apolinbxio A L Souza A C D S 2014SBC Journal on 3D Interactive Systems(S2236-3297)2014,4,2:1
12Antioxidant effect of dipyridamole and its derivative RA-25 in mitochondria: correlation of activity and location in the membrane 显示文摘NEPOMUCENO M F DE OLIVEIRA-MAMEDE M E VAZ D E MACEDO D 1999Biochim Biophys Acta1999,1418,2:1
13Statins for the primary prevention of cardiovascular disease 显示文摘Taylor F Huffman M D Macedo A F 2013Cochrane Database Syst Rev2013,1,1:1
14Statins for the primary prevention of cardiovascular disease 显示文摘TAYLOR F HUFFMAN M D MACEDO A F 2013Cochr DatabSyst Rev2013,18,6:1
15Cr-containing magnetites Fe3-x CrxO4 : The role of Cr^3+ and Fe^2+ on the stability and reactivity towards H2O2 reactions 显示文摘Magalhaes F Pereira M C Botrel S E C Fabris J D Macedo W A Mendonca R Lago R M Oliveira L C A 2007Appl Catal Agen2007,332,1:1
16日粮添加干牛至对荷斯坦与瘤牛杂交奶牛牛奶特征的影响显示文摘试验旨在评估奶牛日粮中添加干牛至对生牛乳理化特性和巴氏杀菌奶感官特性的影响。试验选取荷斯坦×瘤牛杂交奶牛12只,被分成3个4×4拉丁方格,在其日粮中添加不同量的干牛至。生乳样品测定浓度、冰点测定指数、蛋白质、脂肪、乳糖、总固体提取物(TSE)和干脱脂提取物(DNE)等理化指标;巴氏杀菌奶样本的微生物质量通过测定总大肠菌群和粪大肠菌群进行评估,结果表明,日粮添加干牛至3.78、12.60、3.24 g·100 g^-1对生乳脂肪、TSE、蛋白质和冰点指数均无显著影响(P〉0.05);而随着干牛至添加量的增加,乳糖、DNE和浓度的水平分别为4.82-4.64、9.22-8.88、1.033-1.032 g·m L^-1。基于微生物含量测定,牛奶微生物最适含量〈3.0×105cfu·g^-1,并且,对其感官特性没有影响。因此,研究牛饲料中添加干牛至对牛奶成分其他参数的影响是可能的。Lacerda E C Q Bauer L C Oliveira J S Silva F F Carvalho S A Macedo M S Souza D N E Simionato J I 2015饲料博览2015,0,3:1
17Evidence for a network transcriptional control of promiscuous gene expression in medullary thymic epithelial cells显示文摘MACEDO C EVANGELISTA A F MAGALHAES D A 2009Mol Immunol2009,46,16:1
18Protocols, mobility models and tools in opportunistic networks: A survey显示文摘Mota V F S Cunha F D Macedo D F etal 2014Computer Communications2014,48,1:1
19Enhancing peer-to-peer content discovery techniques over mobile ad hoc networks显示文摘Da Hora D N Macedo D F Oliveira L B 2009Computer Communications2009,32,1314:1
20Spatial query processing in wireless sensor networks:a survey显示文摘Da SILVA R I MACEDO D F NOGUEIRA J M S 2014Information Fusion2014,15,1:1
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