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16篇 您的检索式:作者名="MACIEL M I"
    题名 作者 年代 出处 被引量
1A trust-regionapproach for solving a parameter estimation problem from the biotechnology area显示文摘Ardenghi J I Maciel M C Verdiell A B 0,,3:1
2Effect of the thermal annealing on the electrical and physical properties of SiC thin films produced by RF magnetron sputtering显示文摘RAJAB S M OLIVEIRA I C MASSI M MACIEL H S DOS SANTOS FILHO S G MANSANO R D 2006Thin Solid Films2006,515,:1
3High textured AIN thin films grown by RF magnetron sputtering; composition, structure, morphology and hardness 显示文摘OLIVEIRA I C GRIGOROV K G MACIEL H S MASSI M OTANI C 2004Vacuum2004,75,:1
4Effects of different storage conditions on preservation of coconut (cocoa nucifera) water显示文摘MACIEL M I OLIVEIRA S L DA SILVA I P 1992J Food Process Ires1992,16,:1
5Role of retinol in protecting epithelial cell damage induced by Clostridi- um difficile toxin A显示文摘Maciel A A Ori~i R B Braga-Neto M B 2007Toxicon2007,50,8:1
6Phenolic compounds in fruits - an overview显示文摘Haminiuk C W I Maciel G M Plata-Oviedo M S V 2012Food Sci Technol2012,47,10:1
7Phenolic compounds in fruits - an overview显示文摘Haminiuk C W I Maciel G M Plata-Oviedo M S V et ol 2012International Journal of Food Science & Technology2012,47,10:1
8High textured AIN thin films grown by RF magnetron sputtering: Composition, structure, morphology and hardness 显示文摘OLIVEIRA I C GRIGOROV K G MACIEL H S MASSI M OTANI C 2004Vacuum2004,75,4:1
9Effects of Different Storage Conditions on Preservation of Coconut(Cocoa nucifera)water显示文摘Maciel M I Oliveira S L Silva I P 1992Journal of Food Processing and Preservation1992,16,:1
10Polyphenol, ascorbic acid and total carotenoid contents in common fruits and vegetables显示文摘Melo E A Lima V Maciel M I S 2006Braz J Food Technol2006,9,2:1
11Phenolic compounds in fruits-an overview 显示文摘Haminiuk C W I Maciel G M Plata-Oviedo M S V Peralta R M 2012International Journal of Food Science and Technology2012,47,10:1
12The effect of adsorbed fibronectin and osteopontin on macrophage ad- hesion and morphology on hydrophilic and hydrophobic model surfaces显示文摘MaCiel J Oliveira M I Goncalves R M 2012Acta Biomaterialia2012,8,10:1
13Brazing of Al2O3 with rapidly solidified melt spun Ni-Cr-P alloy ribbons显示文摘MACIEL T M CHANG I T STRANGWOOD M 0,,:1
14XylanaseProduction by Aspergillus niger LPB 326 in Solid-State Fermen-tation Using Statistical Experimental Designs 显示文摘Maciel G M Haminiuk C W I Fendrich R C 2008Food Tech-nology and Biotechnology2008,46,2:1
15Phenolic compounds in fruits-an overview显示文摘Haminiuk C W I Maciel G M Plata-Oviedo M S V 2012International Journal of Food Science&Technology2012,47,10:1
16High textured AlN thin films grown by RF magnetron sputtering;composition,structure,morphology and hardness显示文摘Oliveira I C Grigorov K G Maciel H S Massi M Otani C 2004Vacuum2004,75,:1
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