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| 1 | Fractionation of oat (1 leads to 3),(1 leads to 4)-beta-D-glucans and characterisation of the fractions显示文摘 | IZYDORCZYK M S BILIADERIS C G MACRI L J | 1998 | J Cereal Sci1998，27，3： | 1 |
| 2 | Limit dextrinase from malted barley: extraction, purification, and characterization 显示文摘 | MACGREGOR A W MACRI L J SCHROEDER S W | 1994 | Cereal Chemistry1994，71，6： | 1 |
| 3 | Purification and characterisation of limit dextrinase inhibators from barley显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | J Cereal Sci1994，，20： | 1 |
| 4 | Limit dextrinase from malted barley: extraction, purification, and characterization显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | Cereal chem1994，71，6： | 1 |
| 5 | Modelling the contribution of a-amylase, B-amylase and limit dextrinase to starch degradation during mashing显示文摘 | MACGREGOR A W BAZIN S L MACRI L J | 1999 | J Cereal Sei1999，29，2： | 1 |
| 6 | Limit dextrinase from malted barley: extraction, purification, and characterization 显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | Cereal Chem1994，71，： | 1 |
| 7 | Modelling the contribution of alpha-amylase,beta-amylase and limit dextrinase to starch degradation during mashing显示文摘 | MacGregor A W Bazin S L Macri L J | 1999 | Journal of Cereal Science1999，29，： | 1 |
| 8 | Modelling the contribution of α-amylase, β-am- ylase and limit dextrinase to starch degradation during mashing 显示文摘 | Macgregor A W Bazin S L Macri L j | 1999 | J Cereal Sci1999，29，2： | 1 |
| 9 | Purification and characterisation of limit dextrinase in hibators from barley显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | J Cereal Sci1994，20，： | 1 |
| 10 | Fractionation of oat ( 1 - 3 ) , ( 1 - 4 ) - β-D-glucans and characterization of the fractions 显示文摘 | M S Izydorczyk C G Biliaderis L J Macri | 1998 | Journal of Cereal Science1998，，27： | 1 |
| 11 | Limit Dextrinase from Malted Barley:Extraction,Purification,and Characterization显示文摘 | MACGREGOR A W MACRI L J SCHROEDER S W | 1994 | Cereal Chemistry1994，71，11： | 1 |
| 12 | Purification and Characterisation of Limit Dextrinase Inhibitors from Barley显示文摘 | MACGREGOR A W MACRI L J SCHROEDER S W | 1994 | Journal of Cereal Science1994，20，7： | 1 |
| 13 | Modelling the contribution of alpha-amylase, beta-amylase and limit dextrinase to starch degradation during mashing显示文摘 | MacGregor A W Bazin S L Macri L J | 1999 | J Cereal Sci1999，29，： | 1 |
| 14 | Purification and characterization of limit dextfinase inhibitors from barley显示文摘 | MACGREGOR A W MACRI L J SCHROEDE S W | 1993 | J Ceresa Sci1993，，20： | 1 |
| 15 | Purifica- tion and characterization of limit dextrinase inhibitors from barley显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | Journal of Cereal Science1994，20，1： | 1 |
| 16 | Limit dextrinase from malted barley: extraction, purification, and characterization显示文摘 | MacGregor A W Macri L J Schroeder S W | 1994 | Cereal Chemistry1994，71，6： | 1 |
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