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23篇 您的检索式：作者名="MADAMBA P S"

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	题名	作者	年代	出处	被引量
1	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
2	Physical changes in bamboo (Bambusa phyllostachys) shoot during hot air drying: Shrinkage, density, and porosity 显示文摘	MADAMBA P S	2003	Drying Technology2003，21，3：	1
3	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
4	Thin-layer drying characteristics of garlic slices 显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
5	Physical changes in bamboo(Bambusa phyllostachys)shoot during hot air drying:shrinkage,density,and porosity显示文摘	MADAMBA P S	2003	Drying Technology2003，21，3：	1
6	The Thin-layer Drying Characteristics of Garlic Slices显示文摘	Madamba P S Dliscou R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
7	The Thin-layer Drying Characteristics of Garlic Slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
8	Thin-layer dr- ying characteristics of garlic slices 显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
9	Dynorphin Selectively Augments the M-current in Hippocampal CA1 Neurons by an Opiate Receptor Mechanism显示文摘	Madamba S G Schweitzer P Siggins G R	1999	J Neurophysiol1999，82，4：	1
10	The thin-layer drying characteristics of garlic slices 显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
11	Models for the specific heat and thermal conductivity of garlic 显示文摘	Madamba P S Driscoll R H Buckle K A	1995	Drying Technology1995，13，12：	1
12	显示文摘	Schweitzer P Madamba S Champagnat J	1993	J Neurosci1993，13，：	1
13	Optimization of the Vacuum Dehy- dration of Celery (Apium Graveotens) Using the Response Surface Methodology 显示文摘	Madamba P S Liboon F A	2001	Drying Technology2001，19，34：	1
14	Predicting the sorption behaviour of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1994	Drying Technology1994，11，6：	1
15	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，29，1：	1
16	The thin-layer drying characteristics of garlic slices显示文摘	Madamba P S Robert H D Ken A B	1996	Journal of FoOd Engineering1996，29，1：	1
17	The thin-layer drying characteristics of garlic slices显示文摘	MADAMBA P S DRISCOLL R H BUCKLE K A	1996	Journal of Food Engineering1996，29，1：	1
18	The sleep-modulating peptide cortistatin augments the h-current in hippocampal neurons 显示文摘	Schweitzer P Madamba S G Siggins G R	2003	J Neurosci2003，23，10：	1
19	Nociceptin augments K( + ) curents in hippocampal CA1 neurons by both ORL-1 and opiate receptor mechanisms显示文摘	Madamba S G Schweitzer P Siggins G R	1999	J Neurophysiol1999，82，4：	1
20	Enthalpy- entropy compensation models for sorption and browning of garlic 显示文摘	Madamba P S Driscoll R H Buckle K A	1996	Journal of Food Engineering1996，28，：	1

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