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125篇 您的检索式：作者名="MAGEE A R"

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	题名	作者	年代	出处	被引量
1	Moisture sorption isotherm characteristics of food products : A review显示文摘	AI-MUHTASEB A H MCMINN W A M MAGEE T R A	2002	Food and Bioproducts Processing2002，80，2：	1
2	Moisture Adsorption Behaviour of Oatmeal Biscuit and Oat Flakes显示文摘	McMINN W A M McKEE D J MAGEE T R A	2007	Journal of Food Engineering2007，，79：	1
3	Microwave drying kinetics of tomato pomace: effect of osmotic dehydration 显示文摘	HARAHSHEH M A MUHTASEB A H A MAGEE T R A	2009	Chemical Engineering and Processing2009，48，4：	1
4	Method for effective fluid diversion when performing a matrix acid stimulation in carbon- ate formations显示文摘	MaGee J Buijse M A Pongratz R	1997	SPE1997，，：	1
5	Shrinkage characteristics of potatoes dehydrated under combined microwave and convective air conditions显示文摘	Khraisheh M A M Cooper T J R Magee T R A	1997	J Drying Technology1997，15，34：	1
6	Transport of dissolved organic macromolecules and their effect on the transport of phenanthrene in porous media显示文摘	Magee B R Lion L W Lemley A T 1991	1991	Environ Sci Technol1991，15，：	1
7	Nature显示文摘	Earlel M J Esperanca J M Gilea M A Canongia-Lopes J N Rebelo L P N Magee J W Seddon K R Widegren J A	2006	439 : 832006，439，：	1
8	Experimental study of microwave baking of Madeira cake batter显示文摘	MEGAHEY E K MCMINN W A M MAGEE T R A	2005	Food and Bioproducts Processing2005，83，4：	1
9	Protein degradation in the large intestine: relevance to eolorectal cancer显示文摘	HUGHES R MAGEE E A BINGHAM S	2000	Curt Issues Intest Microbiol2000，1，：	1
10	Transport of dissolved organic macromolecules and their effect on the transport of phenanthrene in porous media显示文摘	Magee B R Lion L W Lemley A T 1991	1991	Environ Sci Technol1991，25，：	1
11	Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in hm显示文摘	MAGEE E A RICHARDSON C J HUGHES R	2000	Am J Clin Nutr2000，72，：	1
12	Transport of dissolved organic macromolecules and their effect on the transport of phenanthrene in porus media显示文摘	Magee B R Lion L W Lemiey A T	1991	Environmental Science and Technology1991，25，2：	1
13	The effect of hydrogen content on the photovoltaic properties of amorphous Silicon显示文摘	Garlson D E Magee G W Triano A R	1979	Solid-State Sci Technol1979，126，4：	1
14	Moisture sorption isotherm of characteristics of food products:a review显示文摘	Al-Muhtaseb A H Mcminn W A M Magee T R A	2002	Transitional Insti-tution of Chemical Engineers2002，80，：	1
15	Quality and structural changes in starchy foods during microwave and convective drying 显示文摘	KHRAISHEH M A MCMINN W A MAGEE T R	2004	Food Research International2004，37，5：	1
16	Moisture Sorption Isotherm Characteristics of Food Prod- ucts: a Review 显示文摘	AL-MUHTASEB A H MCMINN W A M MAGEE T R A	2000	Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers PartC2000，280，2：	1
17	Experimental study of microwave baking of Madeira cake batter显示文摘	MEGAHEY E K MCMINN W A M MAGEE T R A	2005	Food and Bioproducts Processing2005，83，4：	1
18	Microwave-vacuum drying of pharmaceutical powders显示文摘	McLonghlin C M McMinn W A M Magee T R A	2003	Drying Technology2003，21，9：	1
19	Quality and structural changes in starchy foods during microwave and conventive drying显示文摘	Khraisheh M A McMinn W A Magee T R		0，，05：	1
20	Power differences in the construal of a crisis: The immediate aftermath of September 11, 2001 显示文摘	Magee J Milliken F J Lurie A R	2010	Personality and Social Psychology Bulletin2010，36，：	1

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