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76篇 您的检索式：作者名="MCMINN W A"

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	题名	作者	年代	出处	被引量
1	Moisture sorption isotherm characteristics of food products : A review显示文摘	AI-MUHTASEB A H MCMINN W A M MAGEE T R A	2002	Food and Bioproducts Processing2002，80，2：	1
2	Moisture Adsorption Behaviour of Oatmeal Biscuit and Oat Flakes显示文摘	McMINN W A M McKEE D J MAGEE T R A	2007	Journal of Food Engineering2007，，79：	1
3	Remediation of wastewater containing heavy metals using raw and modified diatomite 显示文摘	Khraisheh M A M AI-Degs Y S Mcminn W A M	2004	Chemical Engineering Journal2004，99，29：	1
4	Remediation ofwastewater containing heavy metalsusing raw and modified diatomite显示文摘	KHRAISHEH M A M ALDEGS Y S MCMINN W A M	2004	Chemical Engineering Journal2004，99，：	1
5	Remediation of wastewater containing heavy metals using raw and modified di- atomite 显示文摘	Khraisheh M A M Al-degs Y S Mcminn W A M	2004	Chemical Engineering Journal2004，99，2：	1
6	Multiple microwave drying显示文摘	Khraisheh M A M McMinn W A M Magee TRA	2000	Journal of Food Engineering2000，48，7：	1
7	Remediation of wastewater containing heavy metals using raw and modified diatomite 显示文摘	Khraishen M A M Al-Degs Y S Mcminn W A M	2004	Chem Eng J2004，99，：	1
8	Experimental study of microwave baking of Madeira cake batter显示文摘	MEGAHEY E K MCMINN W A M MAGEE T R A	2005	Food and Bioproducts Processing2005，83，4：	1
9	Remediation of wastewater containing heavy metals using raw and modified diatomite显示文摘	Khraishem M A M ALDegs Y Mcminn W A M		0，，02：	1
10	Moisture sorption isotherm of characteristics of food products:a review显示文摘	Al-Muhtaseb A H Mcminn W A M Magee T R A	2002	Transitional Insti-tution of Chemical Engineers2002，80，：	1
11	Quality and structural changes in starchy foods during microwave and convective drying 显示文摘	KHRAISHEH M A MCMINN W A MAGEE T R	2004	Food Research International2004，37，5：	1
12	Moisture Sorption Isotherm Characteristics of Food Prod- ucts: a Review 显示文摘	AL-MUHTASEB A H MCMINN W A M MAGEE T R A	2000	Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers PartC2000，280，2：	1
13	Remediation of wastewater containing heavy metals using raw and modified diatomite显示文摘	Khraisheh M A M Al-Degs Y S Mcminn W A M	2004	Chemical Engineering Journal2004，99，29：	1
14	Experimental study of microwave baking of Madeira cake batter显示文摘	MEGAHEY E K MCMINN W A M MAGEE T R A	2005	Food and Bioproducts Processing2005，83，4：	1
15	Microwave-vacuum drying of pharmaceutical powders显示文摘	McLonghlin C M McMinn W A M Magee T R A	2003	Drying Technology2003，21，9：	1
16	Remediation of wastewater containing heavy metals using raw and modified diatomite 显示文摘	Khraisheh M A M Al-Degs Y S Mcminn W A M	2004	Chemical Engineering Journal2004，99，2：	1
17	Thin-layer modelling of the convective,microwave,microwave-convective and microwave-vacuum drying of lactose powder显示文摘	MCMINN W A M	2006	Journal of Food Engineering2006，72，：	1
18	Quality and structural changes in starchy foods during microwave and conventive drying显示文摘	Khraisheh M A McMinn W A Magee T R		0，，05：	1
19	Quality and structural changes in starchy foods during microwave and convective drying 显示文摘	Khraisheh M A McMinn W A Magee T R	2004	Food Research International2004，37，5：	1
20	Effect of processing parameters on the tensile properties of alumina fiber reinforced magnesium显示文摘	McMinn A Page R A Wei W	1987	Metallurgical Transaction A1987，18，：	1

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