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		题名	作者	年代	出处	被引量
	1	lnvitro evaluation and modification of pectinate gel beads containing trimethyl chitosan, as a multi-particulate system for delivery of water-soluble macromolecules to colon显示文摘	Atyabi F Majzoob S Iman M	2005	Carbohydrate Polymers2005，61，：	1
	2	The impact of trimethyl chitosan on in vitro mucoadhesive properties of pectinate beads along different sections of gastrointestinal tract 显示文摘	Atyabi F Majzoob S Dorkoosh F	2007	Drug Dev Ind Pharm2007，33，3：	1
	3	Effect of salicylic acid and methyl jasmonate on phenylalanine ammonia-lyase activity and total phenol in wheat infected by Pratylenchus thornei显示文摘	Ketabchi S Majzoob S Charegani H A	2015	Archives of Phytopathology and Plant Protection2015，48，1：	1
	4	Effect of various initial population densi- ties of two species of Meim on growth of tomato and cucumber in greenhouse显示文摘	Charegani H Majzoob S Hamzehzarghani H	2012	Nematolo- gia Mediterranea2012，40，：	1
	5	In vitro evaluation and modification of pectinate gel beads containing timethyl chitosan as a multi particulate system for delivery of water-soluble mac- ro-molecule colon显示文摘	Atyabi F Majzoob S Imam M	2005	Carbohydrate Polymers2005，61，1：	1
	6	In vitro evaluation and modification of pectinate gel beads containing trimethyl chitosan, as a muhi-particulate system for delivery of water-soluble macro- molecules to colon显示文摘	ATYABI F MAJZOOB S IMAN M	2005	Carbohydrate Polymers2005，61，1：	1
	7	Pectin-cysteine conjugate:synthesis and in-vitro evaluation of its potential for drug delivery显示文摘	Majzoob S Atyabi F Dorkoosh F	2006	Journal of Pharmacy and Pharmacology2006，58，：	1
	8	In vitro evaluation and modification of pcctinate gel beads containing trimethyl chitosan, as a muhi-particulate system for delivery of water-soluble macro- molecules to colon 显示文摘	ATYABI F MAJZOOB S IMAN M	2005	Carbohydr Polym2005，61，1：	1
	9	Evaluation of the anticonvulsant activity of the essential oil ofEugenia caryophyllata in male mice显示文摘	Pourgholami MH Kamalinejad M Javadi M Majzoob S Sayyah M	1999	J Ethnopharmacol1999，64，2：	1

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