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96篇 您的检索式：作者名="MAROULIS Z"

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	题名	作者	年代	出处	被引量
1	Shrinkage and porosity during drying modelling the effect of vacuum 显示文摘	Krokida M K Zogzas N P Maroulis Z B	1997	Int J Food Sci Technol1997，32，：	1
2	The effect of the method of drying on the colour of dehydrated products显示文摘	Krodida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science and Technology2001，36，：	1
3	Effect of osmotic agents on osmotic dehydration of fruits显示文摘	PANAGIOTOU N M KARATHANOS V T MAROULIS Z	1999	Drying Technology1999，17，12：	1
4	Effect of freeze-drying conditions on shrinkage and porosity of de- hydrated agricultural products显示文摘	KROKIDA M K KARATHANOS V T MAROULIS Z B	1998	Journal of Food Engineering1998，35，：	1
5	Multi-objective optimization of a trigeneration plant 显示文摘	Kavvadias K C Maroulis Z B	2010	Energy Policy2010，38，2：	1
6	Shortcut design of windfarms显示文摘	Kiranoudis C T Voros N G Maroulis Z B	2001	Energy Policy2001，29，7：	1
7	Effect of drying method on shrinkage and porosity显示文摘	Krokida M K Maroulis Z B	1997	Drying Technology1997，10，3：	1
8	Wind energy expllotation for reverse osmosis desalination plants显示文摘	Kiranoudis C T Voros N G and Maroulis Z B	1997	Desalination1997，，109：	1
9	Moisture diffusivity:Literature data compilation for foodstuffs显示文摘	Panagiotou N M Krokida M K Maroulis Z B	2004	International Journal of Food Properties2004，7，2：	1
10	The effect of the method of drying on the color of dehydrated products显示文摘	Krokida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science&Technology2001，36，1：	1
11	Effect of microwave drying on some quality properties of dehydrated products显示文摘	KROKIDA M K MAROULIS Z B	1999	Drying Technology1999，17，3：	1
12	Effect of pre-drying on quality of French fries显示文摘	KROKIDA M K OREOPOULOU V MAROULIS Z B	2001	Journal of Food Engineering2001，，49：	1
13	The effect of the method of drying on the colour of dehydrated products显示文摘	Krokida M K Maroulis Z B Saravacos G D	2001	International Journal of Food Science and Technology2001，36，1：	1
14	Short-cut de- sign of wind farms 显示文摘	Kiranoudis C T Voros N G Maroulis Z B	2001	Energy Policy2001，29，7：	1
15	Solr energy exploitation for reverse osmosis desalination plants显示文摘	Voros N G Kiranoudis C T and Maroulis Z B	1998	Desalination1998，，115：	1
16	Deep fat frying of potato strips quality issues显示文摘	KROKIDA M K OREOPOULOU V MAROULIS Z B	2001	Drying Technology2001，19，5：	1
17	Effective sh- ort cut modelling of wind park efficiency显示文摘	KIRANOUDIS C T MAROULIS Z B	1997	Renew- able Energy1997，11，4：	1
18	Effect of drying method on shrinkage and porosity 显示文摘	Krokida M K Maroulis Z B	1997	Drying Technology1997，10，3：	1
19	Effect of microwave drying on some quality properties of dehydrated products 显示文摘	Krokida M K Maroulis Z B	1999	Drying Technology1999，17，3：	1
20	Effect of osmotic dehydration on color and sorption characteristics of apple and banana显示文摘	KROKIDA M K KARATHANOD V T MAROULIS Z B	2000	Drying Technology2000，18，45：	1

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