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16篇 您的检索式：作者名="MASAKATSU H"

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		题名	作者	年代	出处	被引量
	1	Krafft points of calcium and sodium dodecylpoly (oxyethylene) sulfates and their mixtures 显示文摘	SCHINODA K MASAKATSU H	1973	J Phys Chem1973，77，3：	1
	2	Krafft points of calcium and sodium dodeeylpoly (oxyethylene) sulfates and their mixtures显示文摘	Masakatsu H Kozo S	1973	Journal of PhysicalChemistry1973，77，3：	1
	3	Nature of stem bromelain treatments on the aggregation and gelation of soybean proteins显示文摘	Fuke Y Masakatsu S mstsuoka H	1985	Journal of Food Science1985，50，：	1
	4	Nature of stem bromelain treatments on the aggregation and gelation of soybean proteins显示文摘	Fuke Y Masakatsu S Mstsuoka H	1985	J Food Sci1985，50，：	1
	5	Krafft points of calcium and sodium dodecylpoly (oxyethylene) sulfates and their mixtures显示文摘	MASAKATSU H SHINODA K	1973	J Phys Chem1973，77，3：	1
	6	Cryopreservation of carp sperm 显示文摘	Hisahi K Reijiro H Masakatsu T	1984	Aquaculture1984，37，：	1
	7	Correlation between surface morphology and surface force of protein A adsorbed on mica 显示文摘	SATOMI O MASAMI M MASAKATSU H	1998	Biophy J1998，74，：	1
	8	Biological behavior of dextran-iron magnetic fluid injected intravenously in rats显示文摘	Masakatsu H Takamasa H Hirokazu S	1998	Jpn J Appl Phys1998，37，：	1
	9	Municipal solid waste incinerator residue recycling by thermal processes 显示文摘	Shin S Masakatsu H	2000	Waste Management2000，20，23：	1
	10	Effect of cadmium on gap junctional intercellular communication in primary cuhures of rat renal proximal tubular cells 显示文摘	Masakatsu F Tom K Masayuki H	2001	Life Sci2001，69，3：	1
	11	Krafft points of calcium and sodium dodecylpoly (oxyethylene) sulfates and their mixtures显示文摘	Masakatsu H Kozo S	1973	Journal of Physical Chemistry1973，77，3：	1
	12	Municipal solid waste incinerator residue recycling by thermal process显示文摘	Shinichi S Masakatsu H	2000	Waste Management2000，20，：	1
	13	Coagulation of soy milk by proteolytic enzyme treatment显示文摘	Fuke Y Masakatsu S mstsuoka H	1980	J Jap Soc Food Sci Technol1980，27，：	1
	14	Nature of stem bromelain treatments on the aggregation and gelation of soybean proteins显示文摘	Fuke Y Masakatsu S mstsuoka H	1985	J Food Sci1985，50，：	1
	15	Coagulation of soy milk by proteolytic enzyme treatment显示文摘	MASAKATSU S MSTSUOKA H	1980	J Jap Soc Food Sci Technol1980，27，：	1
	16	Towards perfect asymmetric catalysis : Additives and cocatalysis 显示文摘	Erarsmus M Vogl H G Masakatsu S	1999	Angew Chem Int Ed Engl1999，38，8：	1

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