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11篇 您的检索式:作者名="MASLIN D J"
    题名 作者 年代 出处 被引量
1Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori显示文摘OGARA E A HILL D J MASLIN D J 2004Applied and Environmental Microbiology2004,66,5:1
2A 35,000 year record of terrigenous and marine lipids in Amazon Fan sediments 显示文摘Boot C S Ettwein V J Maslin M A Weyhenmeyer C E Pancost R D 2006Org Geochem2006,37,2:1
3Environmental values and response to ecolables among international visitors to New Zealand显示文摘Fairweather J R Maslin C Simmons D G 2005Journal of Sustainable Tourism2005,13,1:1
4Activities of garlic nil, garlic powder,and their dially constituents against Helicobacterpylori 显示文摘O' GARA E A HILL D MASLIN D J 2000Appl Environ Microbiol2000,66,5:1
5Activities of garlic oil,garlic powder,and their diallyl constituents against helicobacter pylori显示文摘O' Gala E A Hill D J Maslin D J 2000Appl Environ Microbiol2000,66,5:1
6Activities of garlic oil,garlicpowder, and their diallyl constituents against Helicobacter pylori显示文摘OGARA E A HILL D J MASLIN D J 2004Applied and Environmental Microbiology2004,66,5:1
7Activities of garlie oil, garlic powder, and their diallyl constit- uents against Helieobacter pylori 显示文摘O'GARA E A HILL D J MASLIN D J 2000APPI Environ Microbio12000,66,5:1
8In ovo peptide YY and epidermal growth factor administration and their effects on growth and yolk utilization in neonatal meat-type chickens(Gallus domesticus)显示文摘 Croom J Maslin W R 2001Comparative Biochemistry and Physiology Part A2001,130,:1
9Activities of garlic oil,garlicpowder, and their diallyl constituents against Helicobacter pylori显示文摘OGARA E A HILL D J MASLIN D J 2004Applied and Environmental Microbiology2004,66,5:1
10Activities of Garlic Oil,Garlic Powder and Their Diallyl Constituents against Helicobacter pylori显示文摘OGARA E A HILL D J MASLIN D J 2000Appl Enciron Microhiol2000,66,5:1
11Environmental Values and Response to Ecolabels Among International Visitors to New Zealand显示文摘Fairweather J R Maslin C Simmons D G 2005Journal of Sustainable Tourism2005,13,1:1
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