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| 1 | Quantification of mineral matter in the Argonne Premium Coals using interactive Rietveld-based X-ray diffraction显示文摘 | WARD C R TAYLOR J C MATULIS C E DALE L S | | 0，，02： | 1 |
| 2 | On some characteristics of cathodic processes in nickel electrodeposition 显示文摘 | MATULIS J SILZYS R | 1964 | Electrochimica Acta1964，9，9： | 1 |
| 3 | Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan显示文摘 | Matulis R J McKeith F K Sutherland J W | 1995 | J Food Sci1995，60，1： | 1 |
| 4 | Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan显示文摘 | Matulis R J McKeith F K Sutherland J W eta| | 1995 | J Food Sci1995，60，1： | 1 |
| 5 | Sensory characteristics of frankfurters as affected by salt,fat,soy protein,and carrageenan显示文摘 | Matulis R J Mckeith F K Sutherland J W | 1995 | Journal of Food Science1995，60，1： | 1 |
| 6 | Sensory characteristic of frankfurters as affected by salt, fat, soy protein, and carrageenan 显示文摘 | Matulis R J McKeith F K | 1995 | Food Sci1995，60，1： | 1 |
| 7 | Quantification of mineral matter in the argonne premium coals using interactive rietveldbased X-ray diffraction显示文摘 | Ward C R Taylor J C Matulis C E | 2001 | International Journal of Coal Geology2001，46，： | 1 |
| 8 | Plating显示文摘 | Matulis J Bodnevas A Vainilavicience M | 1969 | Trans IMF1969，56，2： | 1 |
| 9 | Sensory characteristics of frankfurtersas affected by salt, fat,soy protein, and carrageenan显示文摘 | MATULIS R J MCKEITH F K | 1995 | Journal ofFood Science1995，60，1： | 1 |
| 10 | A new method for Rietveld clay(PartⅠ)显示文摘 | Taylor J C Matulis C E | 1994 | Powder Diffraction1994，9，2： | 1 |
| 11 | Sensory characteristics of frankfurters as affected by salt,fat, soy protein, and carrageenan显示文摘 | MATULIS R J McKEITH F K SUTHERLAND J W | 1995 | Journal of Food Science1995，60，1： | 1 |
| 12 | Quantification of mineral matter in the Argonne Premium coals using interactive Rietveld-based X-ray diffraction显示文摘 | WARD C R TAYLOR J C MATULIS C E DALE L S | 2001 | Int J Coal Geol2001，46，24： | 1 |
| 13 | Sensory characteristics of frankfurters as affected by salt, fat, soy protein, and carrageenan显示文摘 | MATULIS R J MCKEITH F K SUTHERLAND J W | 1995 | Journal of Food Science1995，60，1： | 1 |
| 14 | Quantification of mineral matter in Argonne Premium Coals using interactive rietveld based Xiray diffraction显示文摘 | Ward C R Matulis C E Taylor J C | | Int J Coal Geology0，46，： | 1 |
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