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10篇 您的检索式:作者名="MATUS Z"
    题名 作者 年代 出处 被引量
1Ductile-to-brittle Transition of Oxidized Zircaloy -4 and E110 claddings 显示文摘Hozer Z Gyori C Matus L 2007Journal of Nuclear Materials2007,7,2:1
2‘ Prenigroxanthin' , a novel carotenoid from red paprika ( Capsicum annuum ) 显示文摘J Deli Z Matus G Toth 2001Tetrahedron Letters2001,42,:1
3Direct conversion of methane on Mo/ZSM-5 catalysts to produce benzene and hydrogen:Achievements and perspectives显示文摘Ismagilov Z R Matus E V Tsikoza L T 2008Energy & Environmental Science2008,1,5:1
4Separation and identification of carotenoids from different coloured paprika by reversed-phase high-performance liquid chromatography显示文摘Deli J Matus Z Molnár P Tóth G 2001Eur Food Res Technol2001,213,:1
5Relationship between vascular endothelial growth factor and nuclear factor-kB in renal cell tumors显示文摘ORdEVI(c) G MATU(s)AN-ILIJA(s) K SINO(z)I(c) 2008Croat Med J2008,49,:1
6Carotenoid composition in the fruits of Asparagus offidnalls显示文摘DELI J MATUS Z TOTH G 2000Journal of Agricultural and Food Chemistry2000,48,7:1
7Carotenoid composition in the fruits of Asparagus officinalis显示文摘Deli J Matus Z Tóth G 2000Journal of Agricultural and Food Chemistry2000,48,7:1
8T6th G Separation and identifica-tion of carotenoids from diferent coloured paprika by reversed-phase high performance liquid chromatography显示文摘Deli J Matus Z Molndr P 2001Eur Food Res Technol2001,213,:1
9Isolation and characterization of 3,5, 6-trihydroxy-carotenoids from petals of Lilium trigrinum显示文摘Deli J Moinar P Matus Z 1998Chromatographia1998,48,:1
10Carotenoid composition in the fruits of Asparagus officinalis显示文摘De li J Matus Z Tóth G 2000Journal of Agricultural and Food Chemistry2000,48,7:1
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