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203篇 您的检索式:作者名="MAUS H"
    题名 作者 年代 出处 被引量
1Antioxidant properties of polysaccharides from Ganoderma tsugae显示文摘Tseng Y H Yang J H Mau J L 2008Food Chemistry2008,107,9:1
2Antioxidant properties of chitosan from crab shells显示文摘Yen M T Yang J H Mau J L 2008Carbohydrate Polymers2008,74,4:1
3Antioxidant properties of several specialty mushrooms显示文摘MAU J L LIN H C SONG S F 2002Food Res Int2002,35,:1
4Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells 显示文摘Hsieh T J Liu T Z Chia Y C Chern C L Lu F J Chuang M C Mau S Y Chen S H Syu Y H Chen C H 2004Food and Chemical Toxicology2004,42,5:1
5Antioxidant properties of several commercial mushroom显示文摘Yang J H Lin H C Mau J L 2002J Food Chemistry2002,77,:1
6Antioxidant properties of polysaccharides from Ganoderma tsugae显示文摘Tseng Y H Yang J H Mau J L 2008Food Chemistry2008,107,2:1
7Prospective evaluation of co-morbidity and psychosocial need in children and adolescents with ano-rectal malformation显示文摘Maerzheuser S Schmidt D Mau H 2009Pediatr Surg Int2009,25,10:1
8Non-volatile taste components of several speciality mushrooms 显示文摘Mau J L Lin H C Ma J T 2001Food Chemistry2001,73,4:1
9Antioxidant properties of several specialty mushrooms显示文摘Mau J L Lin H C Song S F 2002J Food Research International2002,35,:1
10Continuous adrninistra?tion of sorafenib in combination with transarterial che?moembolization in patients with hepatocellular carcino?ma s results of a phase I study显示文摘DufourJ Fv Hoppe H Heim M H Helbling B Mau?rho fer 0 Szucs- Farkas Z 2010Oncoiogist2010,15,11:1
11Survival of bacterial and mold spores in air filter media显示文摘MAUS R GOPPELSR DERA UMHAUER H 2001Atmospheric Environment2001,35,1:1
12Physicochemical characterization of chitin and chitosan from crab shells 显示文摘Yen M T Yang J H Mau J L 2009Carbohydrate Polym2009,75,1:1
13The relevance of sublethal effects in honey bee testing for pesticide risk assessment显示文摘Thompson H M Maus C 2007Pest Management Science2007,63,:1
14Small-Column Compression tests on concrete confined by WWF显示文摘Mau S T John H Hong L 1998Journal of Structural Engineering1998,,5:1
15Contents of sugars, free amino acids and free 5'-nucleotides in mushrooms, Agaricus bisporus, during post-harvest storage显示文摘Tseng Y H Mau J L 1999Journal of the Science of Food and Agriculture1999,79,11:1
16Clinical features and prognosis of patients with pos-sible ankylosing spondylitis: results of a lO-year followup显示文摘Mau W Zeidler H Mau R 1988J Rheumatology1988,15,7:1
17Pro-and antifibri- nolytic properties of human pulmonary microvaacular ver- suartery endothelial cells:impact of endotoxin and tumor necrosis factor-alpha 显示文摘Muth H Maus U Wygrecka M 2004Crit CareMed2004,32,1:1
18Antioxidant properties of polysaecharides from Ganoderma tsugae 显示文摘TSENG Y H YANG J H MAU J L 2008Food Chemistry2008,107,2:1
19Undifferentiated spon~dyloarthropathies显示文摘ZEIDLER H MAU W KHAN M A 1992Rheum Dis Clin North Am1992,18,1:1
20Nonvolatile taste components of several commercial mushrooms 显示文摘Yang J H Lin H C & Mau J L 2001Food Chemistry2001,72,:1
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