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53篇 您的检索式:作者名="MCWATTERS"
    题名 作者 年代 出处 被引量
1Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts显示文摘Weissinger W R McWatters K H Beuchat L R 2001Journal of Food Protection2001,64,4:1
2Hergulin-induced apoptosis is mediated by down-regulation of Bcl-2 and activation of Caspase-7 and is potentiated by impairment of protein kinase C alpha activity显示文摘Le XF Marcelli M McWatters A 0,,:1
3Sensitive ,to freezing 6 integrates cellular and environmental inputs to the plant circa-dian clock显示文摘KNIGHT H THOMSON A J MCWATTERS H G 2008Plant Physiol2008,148,1:1
4Acceptability by American and Asian consumers of extruded fish and peanut snack products显示文摘Suknark K McWatters K H Phillips R D 1998Journal of Food Science1998,63,4:1
5The role of performance measures and incentive systems in relations to the degree of JIT implementation显示文摘FULLERTON R R MCWATTERS C S 2002Accounting Organizations and Society2002,27,8:1
6Consumer-guided Development of a Peanut Butter tart: Implications for Successful Product Development显示文摘K H Mcwatters M S Chihinnan R D Phillips 2006Food Quality and Preference2006,17,:1
7Influence of Moist Heat on Solubility and Emulsification Properties of Soy an Peanut Flours显示文摘Kay H McWatters 1989J Fd Sci1989,54,:1
8Utilization of cowpeas for human food显示文摘PHILLIPS R D MCWATTERS K H CHINNAN M S 2003Field Crops Research2003,82,:1
9Synergistic interaction between an anti-p185HER-2 pseudomonas exotoxin fusion protein and ionizing radiation for inhibiting growth of ovarian cancer cells that overexpress HER-2显示文摘Schmidt M McWatters A White RA 2001Gynecol Oncol2001,80,2:1
10Functional properties of cowpea (Vigna unguiculata) flour as affected by soaking,boiling and fungal fermentation显示文摘PRINYAWIWATKUL W BEUCHAT LR MCWATTERS KH 0,,02:1
11Experiencing agricultural failure:Internal migration,tourism and local perceptions ofregional change in the Yucatan显示文摘Lindsey Carte Mason McWatters Erin Daley Rebecca Torres 2010Geoforum2010,,41:1
12Nutritional,physical and sensory characteristics of various chocolate-flavored peanut-soy beverage formulations显示文摘Deshpande R P Chinnan M S Mcwatters K H 0,,:1
13Optimization of a chocolate-flavored,peanut-soy beverage using response surfacemethodology (RSM) as applied to consumer acceptability data显示文摘DESHPANDE R P CHINNAN M S McWATTERS K H 2008LWT-Food Science and Technology2008,41,8:1
14The influence of each parent and geographic origin on larval diapause in the blow fly, Clliphora vicina显示文摘Mcwatters H G Saunders D S 1996J Insect Physiol1996,42,8:1
15Emulsification,foaming and protein solubility properties of defatted soybean,peanut,field pea and pecan flours显示文摘MCWATTERS K H CHENY J P 1977Journal of Food Science1977,42,:1
16Inheritance of the photoperiodic response controlling larval diapause in the blow fly,Calliphora vicina显示文摘McWatters H G Saunders D S 1997Journal of Insect Physiology1997,43,8:1
17The role of perfor- mance measures and incetive systems in relations to the degree of JIT implementation 显示文摘Fullerton R R Mcwatters C S 2002Accounting Organi- zations and Society2002,,8:1
18The ELF4 gene controls circadian rhythms and flowering time in Arabidopsis thaliana显示文摘DOYLE M R DAVIS S J BASTOW R M MCWATTERS H G KOZMABOGNAR L NAGY F MILLAR A J AMASINO R M 2002Nature2002,419,:1
19Maternal temperature has different effects on the photoperiodic response and duration of larval diapause in blow fly (Calliphora vicina) strains collected at two latitudes显示文摘McWatters H G Saunders D S 1998Physiological Entomology1998,23,4:1
20The application of geotextile and granular filters for PCB remediation显示文摘Kalinovich I Rutter A Rowe R K McWatters R Poland J S 0,,3:1
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