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18篇 您的检索式：作者名="MENTASTI T"

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		题名	作者	年代	出处	被引量
	1	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010 : muhiocus variable number tandem repeat analysis typing and mac- rolide susceptibility显示文摘	Chalker V Stocki T Mentasti M	2011	Euro Surveill2011，16，19：	1
	2	Increased incidence of Mycoplas- ma pneumoniae infection in England and Wales in 2010: Multiocus vari- able number tandem repeat analysis typing and macrolide susceptibility 显示文摘	Chalker V Stocki T Mentasti M	2011	Eur Surveill2011，16，19：	1
	3	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010: multiocus variable number tandem repeat analysis typing and mac?rolide susceptibility显示文摘	Chalker V Stocki T Mentasti M	2011	Euro Surveill2011，16，19：	1
	4	Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desortion-capillary gas chromatography-mass spectrometry 显示文摘	Panseri S Giani I Mentasti T	2008	LWT-Food Science and Technology2008，41，2：	1
	5	Mycoplasma pneumoniae infection in primary care investigated by real-time PCR in England and Wales显示文摘	Chalker VJ Stocki T Mentasti M	2011	Eur J Clin Microbiol InfectDis2011，30，7：	1
	6	Mycoplasma pneumoniae infection in primary care investigated by real-time PCR in England and Wales显示文摘	Chalker VJ Stocki T Mentasti M	2011	Eur J Clin Microbiol Infect Dis2011，30，7：	1
	7	Determination offlavour compounds in a mountain cheese by headspace sorptive extrac- tion thermal desorption-capillary gas chromatography-mass spectrometry spectrometry 显示文摘	PANSERI S GIANI I MENTASTI T	2008	LWT-Food Science and Technology2008，41，2：	1
	8	Aspartic acid racemization in fish meal as induced by thermal treatment 显示文摘	LUZZANA U MENTASTI T MORETTI V M	1996	Aquaculture Nutrition1996，2，2：	1
	9	Determination of flavour compounds in a mountain cheese by headspace sorptive extractionthermal desorption-capillary gas chromatography-mass spectrometry spectrometry显示文摘	PANSERI S GIANI I MENTASTI T		0，，02：	1
	10	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010:multiocus variable number tandem repeat analysis typing and macrolide susceptibility显示文摘	Chalker V Stocki T Mentasti M	2011	Euro Surveill2011，16，19：	1
	11	High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique显示文摘	Bellagamba F Moretti M Mentasti T	1997	J Chromatogr A1997，791，12：	1
	12	Increased incidence of mycoplasma pneumoniae infection in England and Wales in 2010:multiocus variable number tandem repeat analysis typing and macrolide susceptibility显示文摘	Chalker V Stocki T Mentasti M		0，，19：	1
	13	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010: Multiocus variable number tandem repeat analysis typing andmacrolide susceptibility 显示文摘	Chalker V Stocki T Mentasti M	2011	Eur Surveill2011，16，19：	1
	14	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010:multiocus variable number tandem repeat analysis typing and macrolide susceptibility显示文摘	Chalker V Stocki T Mentasti M	2011	Euro Surveill2011，16，19：	1
	15	Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L) fillet显示文摘	Turchini G M Mentasti T Capfino F	2004	Journal of Applied Ichthyology2004，20，：	1
	16	Increased incidence of Myco- plasma pneumoniae infection in England and Wales in 2010:multio- cus variable number tandem repeat analysis typing and macrolide susceptibility 显示文摘	Chalker V Stoeki T Mentasti M	2011	Euro Survei12011，16，19：	1
	17	Increased incidence of Mycoplasma pneumoniae infection in England and Wales in 2010: muhiocus variable number tandem repeat analysis typing and macrolide susceptibility显示文摘	Chalker V Stocki T Mentasti M	2011	Euro Surveill2011，16，19：	1
	18	Mycoplasma pneumoniae infection in primary care investigated by real-time PCR in England and Wales 显示文摘	Chalker V J Stocki T Mentasti M	2011	Europ J Clin Microbiol Infect Disea2011，30，7：	1

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