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7篇 您的检索式：作者名="MICHIYO Y"

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		题名	作者	年代	出处	被引量
	1	A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase显示文摘	Takashi K Michiyo Y Hiroki T	1993	Appl Environ Microbiol1993，59，：	1
	2	Beef texture characterization using internationally established texture vocabularies in IS05492: 1992: Differences among four different end-point temperatures in three muscles of Holstein steers 显示文摘	Keisuke S Michiyo M Jumpei Y	2010	Meat Science2010，86，：	1
	3	A new way of producing isomal - tooligosaccharide syrup by using the transglycosylation reaction of neopullulanase 显示文摘	TAKASHI K MICHIYO Y HIROKI T	1993	Applied and Environmental Microbiology1993，59，4：	1
	4	A new way of producing isoma lto-oligosaccharide syrup by using the transglycosyla tion reaction of neopullulanase显示文摘	Akashi K Michiyo Y	1993	Applied and Envi ronmental Microbiology1993，4，：	1
	5	Beef texturecharacterization using internationally established texturevocabularies in IS05492 : 1992 : Differences among four differentend 一point temperatures in three muscles of Holstein steers 显示文摘	Keisuke S Michiyo M Jumpei Y	2010	Meat Science2010，86，：	1
	6	Risk factors for ventilator-associated pneumo- nia in neonatal intensive care unit patients显示文摘	Fumiko K Masami Y Michiyo M	2014	Journal of Infection and Chemothera- py2014，15，3：	1
	7	Enhancement of the catalytic activity of a dawson-type heteropoly acid induced by the loading on a silica support显示文摘	KAZU O SHO ITO MICHIYO Y	2009	Topics in Catalysis2009，52，67：	1

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