|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Micro- wave sterilization of sliced beef in gravy in 7-oz trays 显示文摘 | Tang Zhongwei Mikhaylenko G LIU Fang | 2008 | Journal of Food Engineering2008，89，4： | 1 |
| 2 | Dielectric characterization of hen eggs during storage 显示文摘 | Ragni L A1-Shami A Mikhaylenko G | 2007 | 82: 450-4592007，82，： | 1 |
| 3 | Environmental Influences on Flour Composition, Dough Rhyology, and Baking Quality of Spring Wheat显示文摘 | Mikhaylenko G G | 2000 | Cereal Chemistry2000，77，4： | 1 |
| 4 | Environmental influences on flour composition,dough rhyology,and baking quality of spring wheat显示文摘 | Czuchaiowska Z B Baik B K | 2000 | Cereal Chemistry2000，77，4： | 1 |
| 5 | Im- proved barley broiler feed with transgenic mah containing heat-stable (1,3 1,4)-beta-glucanase显示文摘 | yon Wettstein D Mikhaylenko G Froseth J A | 2000 | Proceedings of the National Academy of Sciences of the United States of Amerb ca2000，97，13： | 1 |
| 6 | Microwave sterilization of sliced beef in gravy in 7-oz trays 显示文摘 | Tang Z W Mikhaylenko G Liu F | 2008 | Journal of Food Engineering2008，89，4： | 1 |
| 7 | Dielectric characterization of hen eggs during storage显示文摘 | Ragni L A1-Shami A Mikhaylenko G | | 0，，4： | 1 |
| 8 | Dielectric characterization of hen eggs during storage显示文摘 | Ragni L A1-Shami A Mikhaylenko G | 2007 | Journal of Food Engineering2007，82，4： | 1 |
| 9 | Dielectric characterization of hen eggs during storage显示文摘 | RAGNI L AL-SHAMI A MIKHAYLENKO G | 2007 | Journal of Food Engineering2007，82，4： | 1 |
| 10 | Environmental influences on flour composing, dough rhyology and baking quality of spring wheat 显示文摘 | Mikhaylenko G G | 2000 | Cereal Chemistry2000，77，4： | 1 |
| 11 | Environmental influences on flour composition, dough rheology and baking quality of spring wheat 显示文摘 | Mikhaylenko G G Czuchajowska Z Baik B K | 2000 | Cereal Chemistry2000，77，4： | 1 |
| 12 | Kinetics of chemical marker M-2 formation in mashed potato-a tool to locate cold spots under microwave sterilization 显示文摘 | Par dit R B Tang J Mikhaylenko G | 2006 | Journal of Food Engineering2006，76，3： | 1 |
| 13 | Environmental influences on flour composition,dough rheology,and baking quality of spring wheat显示文摘 | Mikhaylenko G G Baik BK | 2000 | Cereal Chem2000，77，4： | 1 |
| 14 | Microwave sterilization of sliced beef in gravy in 7-oz trays显示文摘 | TANG Zhong-wei Mikhaylenko G LIU Fang | | 0，，04： | 1 |
| 15 | Microwave sterilization of sliced beef in gravy in 7-oz trays显示文摘 | TANG Zhongwei MIKHAYLENKO G LIU Fang | 2008 | Journal of Food Engineering2008，89，4： | 1 |
| 16 | Dielectric characterization of hen eggs during storage显示文摘 | Ragni L Al-Shami A Mikhaylenko G | 2007 | Journal of Food Engineering2007，，2： | 1 |
| 17 | Dielectric charac terization of hen eggs during storage 显示文摘 | Ragni L Alshami A Mikhaylenko G | 2007 | Journal of Food En- gineering2007，82，： | 1 |
| 18 | Environmental influences on flour composition, dough rheology, and baking quality of spring wheat显示文摘 | Mikhaylenko G G Czuchaiowska Z Baik B-K | 2000 | Cereal Chemisty2000，77，4： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员