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66篇 您的检索式：作者名="MISHIMA C"

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	题名	作者	年代	出处	被引量
1	Characterization of platinum-rutheniun electrodeposits using XRD, AES and XPS analysis显示文摘	Cattaneo C Sanchez de Pinto M I Mishima H	1999	J Electroanal Chern1999，，：	1
2	Starches from different botanical sources I: Contribution of amyl- opectin fine structure to thermal properties and enzyme digestibility 显示文摘	Srichuwong S Sunarti T C Mishima T	2005	Carbohydrate Polymers2005，60，4：	1
3	A smdy of the retrogradation process in five argentine rice starches显示文摘	ITURRIAGA L B DE MISHIMA B L ANON M C		0，，4：	1
4	Development of Nd-Fe-B anisotropic bonded magnet with 27 MGOe显示文摘	Hamada N Mishima C	2003	IEEE Trans Magn2003，39，5：	1
5	Texture memory effect of Nd-Fe-B during hydrogen treatment 显示文摘	Honkura Y Mishima C Hamada N	2005	J Magn Magn Mater2005，，：	1
6	Astrocyte calcium signaling transforms cholinergic modulation to cortical plasticity in vivo显示文摘	Takata N Mishima T Hisatsune C	2011	J Neurosci2011，31，18：	1
7	Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties显示文摘	Srichuwong S Sunarti T C Mishima T	2005	Carbohydrate Polymers2005，62，1：	1
8	Microstructure and Mechanical properties of Nb/Nb-silicide in-situ composites synthesized by reactive hot pressing of ball milled powder显示文摘	MA C L KASAMA A TANNAKA H YAN Y TANNAKA R MISHIMA Y HANADA S	2000	Materials Transactions JIM2000，41，3：	1
9	Papers of Technical Meeting on Magnetics 显示文摘	Mishima C	2000	28(43): 392000，28，43：	1
10	Starches from differentbotanical sources I: Contribution of amylopectin fine structure to ther-mal properties and enzyme digestibility 显示文摘	Srichuwong S Sunarti T C Mishima T	2005	Carbohydrate Polymers2005，60，4：	1
11	Texture Memory Effect of Nd-Fe-B During Hydrogen Treatment显示文摘	Honkura Y Mishima C Hamada N	2005	Magn Magn Magter2005，，：	1
12	Effect of amylose on starches pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes显示文摘	Anon M C Iturriaga L B Mishima B		0，，：	1
13	A study of the retrograda- tion process in five argentine rice starches显示文摘	LAURA B I de MISHIMA B L MARIA C A	2010	LWT-Food Science and Technology2010，43，4：	1
14	A study of the retrogradation process in five argentine rice starches显示文摘	Iturriaga L B Mishima B L Anon M C		0，，：	1
15	Development of a Co-free NdFeB anisotropic bonded magnet produced from the d-HDDR processed powder 显示文摘	Mishima C Hamada N Mitarai H Honkura Y	2001	IEEE Transactions on2001，37，4：	1
16	Ammonia oxidation on ele-ctrodeposited Pt-Ir alloys显示文摘	Moran E Cattaneo C Mishima H	2008	Journal of Solid State Electroche-mistry2008，12，5：	1
17	Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven Argentine genotypes显示文摘	Iturriaga L B Mishima B L Anon M C	2006	Food Res Int2006，39，：	1
18	Ammonia oxidation on electrodeposited Pt-Ir alloys显示文摘	MORAN E CATTANEO C MISHIMA H		0，，05：	1
19	Zebrafish miR-1 and miR-133 shape muscle gene expression and regulate sarcomeric actin organization显示文摘	Mishima Y Abreu-Goodger C Staton AA	2009	Gene Dev2009，23，5：	1
20	Novel treatments for vasospasm after subarachnoid hemorrhage 显示文摘	Muroi C Seule M Mishima K	2012	Curr Opin Crit Care2012，，2：	1

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