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25篇 您的检索式：作者名="MITSUAKI M"

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	题名	作者	年代	出处	被引量
1	Variations in the fermentation characteristics of alfalfa silage of differentharvest times as treated with fermented juice of epiphytic lactic acid bacteria显示文摘	CAO L m MASAKAZU G MITSUAKI O	2002	Grassland Science2002，47，6：	1
2	Fermentative Production of Pyruvic Acid from Citrus Peel Extract by Debaryomyces couderti显示文摘		1982	Agricultural and Biological chemistry1982，46，4：	1
3	Variations in the fer- mentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epiphytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
4	Mechanism of resist pattern collapse显示文摘	TOSHIHIKO T MITSUAKI M NOBUFUMI A	1993	Japanese Journal of Applied Physics1993，32，：	1
5	Antioxidants from Lespedeza homoloba(Ⅱ)显示文摘	Toshio M Mitsuaki S Kyoji Y	1999	Phytochemistry1999，52，2：	1
6	Renal Effects of Coxsackie B4 Virus in Hyper-IgA Mice显示文摘	Kawasaki Y Mitsuaki H Isome M	2006	J Am Soc Nephrol2006，17，8：	1
7	Mechanism of resist pattern collapse during development process 显示文摘	Toshihiko T Mitsuaki M Nobufumi A	1993	Application Physics1993，32，12：	1
8	Modeling of the Yoke- Magnetization in MFL-Testing by Finite Elements 显示文摘	Mitsuaki K Noritaka M Kazumasa N	2003	NDT&E Int2003，36，：	1
9	Variations in the fermentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epipbytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
10	Antioxidants from Lespedeza homoloba(I)显示文摘	Toshio M Mitsuaki S Haruko N	1999	Phytochemistry1999，52，：	1
11	Novel anti-allergic eatechin derivatives isolated from oolong tea显示文摘	MITSUAKI S MASAZUMI S TOSHIO M	1999	J Agric Food Chem1999，47，5：	1
12	Varitions in the fermentation characteristics of alfafa silage of differ- ent harvest times as treated with fermented of juice epiphytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
13	Variations in the fermentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epiphytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
14	Variations in the fer- mentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epiphytic lactic acid bacteria 显示文摘	CAO L M MASAKAZU G MITSUAKI O	2002	Grassl Sci2002，47，6：	1
15	Variations in the fermentation characteristics of alfalfa silage of different harvest times as treated with fermented juice of epiphytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
16	Variations in the fermentation characteristics of 'alfalfa silage of different harvest times as Ireatect with fermented juice of epiphytic lactic acid bacteria显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grass- land Science2002，47，6：	1
17	Cyclosporine A formulation affects its ocular distribution in rabbits显示文摘	Mitsuaki K Hajime I Nobuo M	2002	Pharm Res2002，19，1：	1
18	Cyclosporine A formulation affects its ocular distribution in rabbits 显示文摘	Mitsuaki K Hajime I Nobuo M	2002	Pharm Res2002，19，1：	1
19	Variations in the fermenta tion characleristics of alfalfa silage of different harvest times astreated with fermented jtlice of epiphytic lactic acid bacteria 显示文摘	Cao L M Masakazu G Mitsuaki O	2002	Grassland Science2002，47，6：	1
20	Antioxidants from Lespedeza homoloba(II) 显示文摘	Toshio M Mitsuaki S Kyoji Y	1999	Phytochemistry1999，52，：	1

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