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36篇 您的检索式：作者名="MOHTASEBI S S"

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	题名	作者	年代	出处	被引量
1	Freshness as- sessment of gilthead sea bream ( Sparns aurata) by machine vision based on gill and eye color changes 显示文摘	Dowlati M Mohtasebi S S Omid M	2013	Journal of Food Engineering2013，119，2：	1
2	Meat Quality Assessment by Electronic Nose(Machine Olfaction Technology)显示文摘	Ghasemi-Varnamkhasti M Mohtasebi S S Siadat M	2009	Sensors2009，9，8：	1
3	Meat quality assessment by electronic nose (Machine Olfaction Technology) 显示文摘	Ghasemi V M Mohtasebi S S Siadat M	2009	Sensors2009，9，8：	1
4	Mechanical behavior of pistachio nut and its kernel under compression loading显示文摘	NAZARI GALEDAR M MOHTASEBI S S TABATABAEEFAR A	2009	Journal of Food Engineering2009，95，：	1
5	Mechanical Behavior of Pistachio Nut and its Kernel Under Compression Loading 显示文摘	M Nazari Galedar Mohtasebi S S Tabatabaeefar A	2009	Journal of Food Engineering2009，，95：	1
6	Application ofcomputer vision technique for on-line monitoring of shrimp colorchanges during drying显示文摘	Hosseinpour S Rafiee S Mohtasebi S S	2013	Journal of Food Engineering2013，115，1：	1
7	Mechanical Behavior of Pistachio Nut andIts Kernel Under Compression Loading显示文摘	M NAZARI GALEDAR MOHTASEBI S S TABATABAEEFAR A	2009	Journal of Food Engineering2009，95，3：	1
8	Mechanical behavior of pistachio nut and its kernel under compression loading显示文摘	Nazari M Galedar S Mohtasebi S	2009	Journal of Food Engineering2009，3，95：	1
9	Screening analysis of beer ageing using near infrared spectroscopy and the successive projections algorithm for variable selection显示文摘	GHASEMI-VARNAMKHASTI M MOHTASEBI S S RODRIGUEZ-MENDEZ M L	2012	Talanta2012，89，2：	1
10	Color feature extraction by means of discriminant analysis for weed seg- mentation显示文摘	Jafari A Mohtasebi S S Jahromi H E	2004	The Canadian Society for Engineering in Ag ricultural Food and Biological Systems2004，，：	1
11	Meat quality assessment by electronic nose (machine olfaction tect~nology)显示文摘	GHASEMI-VARNAMKHASTI M MOHTASEBI S S SIADAT M	2009	Sensors2009，9，8：	1
12	Effects of moisture content and level in the crop on the engineering properties of alfalfa stems显示文摘	Nazari Galedar M Jafari A Mohtasebi S S		0，，02：	1
13	Effects of moisture content and level in the crop on the engineering properties of alfalfa stems 显示文摘	M NazariGaledar A Jafari S S Mohtasebi	2008	Biosystems Engineering2008，01，：	1
14	Effects of moisture content,internode position and loading rate on the bending characteristics of barley straw显示文摘	Tavakoli H Mohtasebi S S Jafari A		0，，02：	1
15	Physical and mechan-ical propert ies of wheat straw as influenced by moisture con-tent显示文摘	Tavakoli H Mohtasebi S S Jafari A		0，，02：	1
16	Monitoring the aging of beers using a bioelectronic tongue 显示文摘	Ghasemi-Varnamkhasti M Rodríguez-Méndez M L Mohtasebi S S	2012	Food Control2012，25，1：	1
17	Simulated intransitvibration damage to watermelons显示文摘	Shahbazi F Rajabipour A Mohtasebi S	2010	Journal of Agriculture Science and Technology2010，12，1：	1
18	Mechanical Behavior of Pistachio Nut and its Kernel Under Compression Loading 显示文摘	M NAZARI GALEDAR MOHTASEBI S S TABATABAEEFAR A	2009	Journal of Food Engineering2009，，95：	1
19	Meat quality assessment by electronic nose (machine olfaction technology)显示文摘	Ghasemi-Varnamkhasti M Mohtasebi S S Siadat M	2009	Sensors2009，9，8：	1
20	Meat quality assessment by electronic nose (Machine olfaction technology) 显示文摘	Mahdi G V Mohtasebi S S Siadat M	2009	Gas Sensors2009，9，8：	1

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