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51篇 您的检索式:作者名="MOLTO M J"
    题名 作者 年代 出处 被引量
1Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community(Spain)显示文摘Blesa J Soriano J M Molto J C 2004Journal of Chromatography A2004,1054,:1
2R&D subsidies,spillovers,and privatization in mixed markets显示文摘MOLTO M J POYAGO-THEOTOKY J 2011Southern Economic Journal2011,78,1:1
3Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone : An oestrogenic mycotoxin 显示文摘Zinedine A Soriano J M Molto J C 2007Food and Chemical Toxicology2007,45,1:1
4Online fusion of colour camera and spectrophotometer for sugar content prediction of apples 显示文摘Steinmetz V Roger J M Molto E 1999Journal of Agricultural Engineering Research1999,73,2:1
5Use of interferon alpha-2b in the prophylactic treatment of patients with superficial bladder cancer 显示文摘Molto L Alvarez Mon M Carballido J 1995Cancer1995,75,10:1
6Enterotoxigenic staphylococci and their toxins in restaurant foods显示文摘SORIANO J M FONT G MOLTO J C 2002Trends of Food Science and Technology2002,13,2:1
7Concentration of ochratoxin A in wines from supermarkets and stores of valencian community (Spain) 显示文摘Blesa J Soriano J M Molto J C 2004Journal of Chromatography A2004,1054,:1
8Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography显示文摘J Blesa J M Soriano J C Molto' 2003Journal of Chromatography A2003,1011,:1
9Determination of aflatoxins in peanuts by matrix solid - phase dispersion and liquid chromatograp- hy显示文摘Blesa J Soriano J M Molto J C 2003Journal of Chromatography A2003,1011,:1
10Review on the tox icity, occurrence, metabolism, detoxification, regulations and intake of zearalenone显示文摘Zinedine A Soriano J M Molto J C 2007Food Chemical Toxicol2007,45,1:1
11Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone : An oestrogenic mycotoxin 显示文摘Zinedine A Soriano J M Molto J C Food And Chemical Toxicology0,45,1:1
12Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography显示文摘BLESA J SORIANO J M MOLTO J C 2003J Chromatogr A2003,1011,:1
13Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain 显示文摘BLESA J SORIANO J M MOLTO J C 2004Food Addit Contam2004,21,2:1
14Review on the toxicityoccurrence metabolism detoxification regulations and intake of zearalenone:an oestrogenic mycotoxin显示文摘Zinedine A Soriano J M Molto J C 2007Food Chem Toxicol2007,45,1:1
15Study of the chemical derivatization of zearalenone and its metabolites for gas chromatography mass spectrometry analysis of environmental samples显示文摘Zinedine A Soriano J M Molto J C 2007Food Chemical Toxicol2007,45,:1
16On-line fusion of colour camera and spectrophotometer for sugar content prediction of apples显示文摘Steinmetz V Roger J M Molto E 1999Journal of Agricultural Engineering Research1999,73,2:1
17Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin显示文摘ZINEDINE A SORIANO J M MOLTO J C 2007Food Chem Toxicol2007,45,1:1
18Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry 显示文摘Font Y G Molto J M 2000J Chromtogr A2000,882,:1
19Electrochemical determination of soy sauce显示文摘Blesa J Soriano J M Molto J 2004International Journal of Food Microbiology2004,117,9:1
20On-line fusion of colour camera and spectrophotometer for sugar content prediction of apples显示文摘Steinmetz V Roger J M Molto E 1999Journal of Agricultural Engineering Research1999,73,2:1
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