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60篇 您的检索式:作者名="MONDELLO L"
    题名 作者 年代 出处 被引量
1LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils显示文摘DUGO P MONDELLO L DUGO L 2000Journal of Pharmaceutical and Biomedical Analysis2000,24,1:1
2Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids 显示文摘Mondello L Casilli A Tranchida PQ 2004J Chromatogr A2004,1035,2:1
3Clinical utility of serum levels of ubiquitin c-terminal hydrolase as a biomarker for severe traumatic brain injury显示文摘Mondello S Akinyi L Buki A 0,,03:1
4Extraction technology and lemon oil composition显示文摘A Verzera P Dugo L Mondello 1999Italian Journal of Food Science1999,11,4:1
5Identification of anthocyanins in berries by narrow-bore high performance liquid chromatography with electrospray ionization detection显示文摘Dugo P Mondello L Errante G 2001J Agric Food Chem2001,49,8:1
6Comprehensive two-dimensional gas chromatography-mass spectrometry: a review显示文摘Mondello L Tranchida P Q Dugo P 2008Mass Spectrom Rev2008,27,:1
7Rapid analysis ofpolymethoxylated flavones from citrus oils by supercritical fluidchromatography 显示文摘DUGO P MONDELLO L DUGO G 1996J Agric Food Chem1996,44,12:1
8LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils显示文摘Dugo P Mondello L Dugo L 2000Journal of Pharmaceutical & Biomedical Analysis2000,24,1:1
9Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS显示文摘Dugo P Presti M L Ohman M Fazio A Dugo G Mondello L 2005J Sep Sci2005,28,:1
10Neuronal and glial markers are differently associated with computed tomography findings and outcome in patients with severe traumatic brain injury:a case control study显示文摘Mondello S Papa L Buki A 0,,03:1
11Biokinetic analysis of ubiquitin C - terminal hydrelase - L1 ( UCH - L1 ) in severe trau- matic brain injury patient biofluids显示文摘Brephy GM Mondello S Papa L 2011J Neurotranma2011,28,6:1
12Biokinetic analysis of ubiquitin C-terminal hydrolase-Ll(UCH-L1) in severe traumatic brain injury patient biofluids显示文摘Brophy GM Mondello S Papa L 0,,06:1
13Comprehensive two dimensional gas chromatography-mass spectrometry:a review显示文摘Mondello L Tranchida PQ Dugo P 2008Mass Spectrom Rev2008,,27:1
14Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection 显示文摘DUGO P MONDELLO L ERRANTE G 2001Journal of Agricultural and Food Chemistry2001,49,8:1
15Biokinetic analysis of ubiq- uitin C-terminal hydrolase-L1 ( UCH-L1 ) in severe traumatic brain injury patient biofluids显示文摘Brophy GM Mondello S Papa L 2011J Neurotrauma2011,28,6:1
16Determination of flavor components in Sicilian goat cheese by automated HS- SPME-GC显示文摘Mondello L Costa R Tranchida P Q 2005Flavour and Fragrance Journal2005,20,:1
17Steam reforming of ethanol on Ni/MgO catalysts:H2 production for MCFC显示文摘FRENI S CAVALLARO S MONDELLO N SPADARO L FRUSTERI F 2002J Power Sources2002,108,12:1
18Fast GC for the analysis of citrus oils显示文摘Mondello L Casilli A Tranchida PQ 2004Journal of Chromatographic Science2004,42,8:1
19Steam reforming of ethanol on Ni/MgO catalysts: H2 production for MCFC 显示文摘FRENI S CAVALLARO S MONDELLO N SPADARO L FRUSTERI F 2002Journal of Power Sources2002,108,12:1
20Neuronal and glial markers are differently associated with computed tomography findings and outcome in patients with severe traumatic brain injury: a case control study显示文摘Mondello S Papa L Buki A 2011Crit Care2011,15,3:1
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