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54篇 您的检索式：作者名="MONICA LIAU"

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	题名	作者	年代	出处
1	ISTANBUL A FEAST FIT FOR AN EMPIRE显示文摘Istanbul author Orha n Pamuk once wrote that his hometow n Is immured in a sense of huzun,or melanchaly-a word denoting hopeless depression in English,while taking on fierce profundity in Turkish.Built on mil-iennia of history,the city and its citizens look forward while shadows of Constantinopb and the crumbled Ottoman Empire darken every comer.	MONICA LIAU	2014	城市漫步(GBA版)2014，，4：
2	MENYA MUSASHI A BOWL CONTENDER显示文摘It Is rare whe n a single mall plays host to two ramen powerhouses,each with its own illustrious name and noodle slinging technique.In the basement of the IAPM,the wildly popular;red-lacquered sec-ond branch of Ippudo draws in crazed masses.However,Menya Musashi upstairs is quietly bulld-ing up a fan base of its own.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，1：
3	SHIROKUMA CURRYING FAVOR显示文摘Just around the corner from the cumulous formations steaming from Menya Musashi's open kitchen,Shirokuma dotes out umber bowls of curry,the ultimate comfort food from the land of the rising sun.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，1：
4	BELLAVISTA WOOING A ROOM WITH ITALIAN CHARM显示文摘At age 72,Vittorio Moretti moves with the assur-ance of some one who has seen success,resting his thick fin gers on his expa nsive belly,then spreading them in indulgent gestures when he talks.In his home town of Franciacorta,Italy,Moretti Is kind of a big deal.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，1：
5	HOME IN THE GRASSLANDS MUTTON WITH REAL CHOPS显示文摘There are few insta nces in which we imagine the words'themed restaura nt,and'tastefur go hand in hand,especially when you throw yurts and dancing into the mix.Walting in a rather grungy back alley south of Xujiahui for a wheezing elevator to carry us to Home in the Grasslands Mongolia n Restaura nt on the fourth flooc we had visions of gilded ceilings and driving pseu-do-eth nic tech no beats.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，1：
6	COZY HAPPY HOURS CUDDLE UP WITH CHEAP DRINKS显示文摘It's weather like this that makes us want to snuggle up somewhere warm with a nip to get our blood moving。Here are some of our favorite places to chase the cold from our bones。	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，1：
7	CALYPSO THE SUNNY SIDE OF LIFE显示文摘Calypso may be the new-est restaura nt by the Jing'an Shangri-La hotel,but Chef de Cuisine Davide Care treats the place as his own.One minute,the Italian is in the open kitchen,helplng a nervous cook nestle peach confit atop gamey,nutty foie gras.Later;Care will stride purposefully around the dining room,glad-handing diners,extolling the virtues of his hot chocolate and lighting up the bar with a thousand-watt smile.	MONICA LIAU ELLIOT DEBRIJYN(PHOTOS)	2014	城市漫步(上海版、英文)2014，，2：
8	1ST SEASON A GREAT CULINARY SPRING显示文摘From the enuan ce,1st Seas on looks more like a drinking than an eating es-tablishment.It is,in fact,a well-stocked bar in front,offering more than 400 different cocktails and darkness lit with the occasi o nal neon blue accent.Even the back dining room gives off a deconstructed club feel,with high,exposed in dustrial ceilings and a rather empty space that is apt to have diners struggling to connect the decor with the lovely things on their plate.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，2：
9	KOPITIAM USING THEIR COCONUTS显示文摘Kaya is one of the great perks of Singapore and Malaysia.Meaning‘rich’in Malay,it is a seductive blend of coconut milk,coconut cream,sugar,eggs and pandam leaf(a flavoring reminiscent of floral van ilia).Cooked to a con sist-ency somewhere between jam and pudding,this condiment reminds one of caramel run through with a sultry,tropical breeze.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，2：
10	RICE GOING WITH THE GRAIN显示文摘Too often,rice is used merely as a vessel for errant sauces,or as a cheap way to fill rumbling stomachs.However;like any pasta or bread,the difference between good and bad grains can make all the differenee in a meal.New restaura nt Rice,which shares a wall with Kopitiam(see left),has made it a worthy mission to highlight their eponymous cereal.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，2：
11	MAMMAMIA!HERE WE GO AGAIN...显示文摘Enzo Carb one Is a busy man.The Neapolitan chef,behind several Italian concepts around town includ ing(previously)Issimo at the Jia Hotel and hlgh-end Italian cookhouse Capo on the Rockbund,is engaged in a flurry of new activity.At the end of 2013,he closed awesome pizza spot Matto at the Superbrand Mall,with a Spring re-opening date of a new Matto in the Former French Concesslon on the cards.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，2：
12	JUNK FOOD NATION CHARTING CHINA'S CHANGING APPETITES显示文摘By 2015,China’s consumption of processed food is projected ro overtake the United States and the Middie Kingdom will be erowned the world’s king of junk food.According to Euromonitor International,this means 107 million tons of cookies,ready-made meals and other snacks will be gobbled down,as compared to 102 million tons in the US.	MONICA LIAU	2014	城市漫步(GBA版)2014，，8：
13	CHOCOHOLICS ANONYMOUS Measuring China's unpredictable candy cravings显示文摘We are standing in the nextevolution of the Chinese chocolateindustry:the Willy Wonka-esque factory of newcomer Zotter chocolate.Surrounding us are chocolatefountains,where cocoa liquor aerates with vel-vety delights like cream and coconut mille Before tliat were raw chocolateand cocoa nibs.Ahead,a trail of delights are in store for the visitor.	MONICA LIAU TONGFEI ZHANG	2014	城市漫步(GBA版)2014，，8：
14	COOKIE MONSTERS China is number one consumer of sweet biscuits,and Oreo king显示文摘The Middle Kingdom scarfed USD25.2 billion worth of cookies lastyear,and is currently the world's most voracious consumer of sweet biscuits.In the frenzy,Mondelez's Oreo has imdoubt-edly emerged as airrent ruler of the empire.In 2013,Chinese consumers bought USD8.3 million worth of this iconic chocolateand vanilla sandwich cookie,commanding nearly 16 percent of the market.	MONICA LIAU	2014	城市漫步(GBA版)2014，，8：
15	BRING ME BOOZE!THERE'S NO PLACE LIKE HOME...显示文摘It's cold outside,it's the last huzzah of our indulge ntly long holiday season and who are we kidding we want to do our drinking in close proximity to our heaters・Here are some of the best ways to stock up on tipples while staying put in your slippers.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，2：
16	ISTANBUL A FEAST FIT FORAN EMPIRE显示文摘Istanbul author Orha n Pamuk once wrote that his hometow n is immured in a sense of huz un,or melan choly-a word denoting hopeless depres-sion in English,while taking on fierce profundity in Turkish.Built on millennia of history,the city and its citizens look forward while shadows of Constantinople and the crumbled Ottoman Empire darken every corner.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，3：
17	PINTXOS BASQUE-ING IN GLORY显示文摘The team behi nd Las Tapas,which has Long plied Shanghai with small plates of Spanish food,has decided to take their new concept even smaller with Pintxos.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，3：
18	SEAHOOD FUSION ON ANOTHER PLAIN显示文摘It's difficult to explain the ap-pealing oddity of Seahood.Entering is like plunging into the mind of a Chinese entrepre-neurS slightly unsettling dream,a Wonderland vision of how people on the other side of the world break their daili bread.	MONICA LIAU ELLIOT DEBRUYN(PHOTOS)	2014	城市漫步(上海版、英文)2014，，3：
19	SUSHIDOKORO KONDO THE BEAUTY OF FISH AND YOUTH显示文摘here is a rare joy to the way in which Yosuke Kondo serves dinner at his tiny,self-titled omakase res taura nt.While many restaurants of this caliber take on a serious vibe,the sushi master's face severe and his acolytes reverent,Kondo often sports a wide,shy smile and crafts his food with the ear nest concen tration of a recently-graduated honors student embarking on his first job.	MONICA LIAU ELLIOT DEBRUYN(PHOTOS)	2014	城市漫步(上海版、英文)2014，，3：
20	T FOR THAI E FOR EXCELLENT显示文摘It's an odd piece of news when a well-regarded chef announces he's opening an authentic Thai restaura nt upstairs from his successful French bistro.But crossing cultural lines is all the rage these days.	MONICA LIAU	2014	城市漫步(上海版、英文)2014，，3：

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