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224篇 您的检索式：作者名="MONTERO M P"

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	题名	作者	年代	出处	被引量
1	Effect of freezing fish skins on molecular and rheological properties of extracted gelatin显示文摘	P Montero M D Fernández-Díaz M C Gómez-Guillén	2003	Food Hydrocolloids2003，17，5：	1
2	High-pressure-induced gel of sardine (Sardina pilchardus) washed mince as affected by pressure- time-temperature显示文摘	PEREZ-MATEOS M MONTERO P	1997	Journal of Food Science1997，62，6：	1
3	Rheological and biochemical characteristic of high pressure and heatinducedgels from blue whiting (Micromesistius poutassou) muscle protein显示文摘	PE'REZ-MATEOS M LOURENC H MONTERO P	1997	Journal of Agricultural and Food Chemistry1997，45，1：	1
4	Oyster preservation by high-pressure treatment显示文摘	Lopez-Caballero M Perez-Mateos M Montero P	2000	Journal of Food Protection2000，63，2：	1
5	Effects of hydrocolloids and high-pressure-heating processing on minced fish gels显示文摘	M Perez-Mateos P Montero	2002	European Food Research and Technology2002，214，2：	1
6	Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel显示文摘	Pérez-Mateos M Montero P	2000	European Food Research Technology2000，211，：	1
7	The role of malnutrition and other medical factors in e- volution of patients with hip fracture 显示文摘	Garcta Lazaro M Montero Perez - Barquero M Carpintero Benitez P	2004	An Med Interna2004，21，11：	1
8	Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation显示文摘	MONTERO P GIMENEZ B PEREZ-MATEOS M	2005	Food Chemistry2005，93，：	1
9	Formu- lation and stability of biodegradable films made from cod gelatin and sunflower oil blends 显示文摘	Perez-Mateos M Montero P Gomez-Guillen M C	2009	Food Hydrocolloids2009，23，1：	1
10	Chemical interactions of nonmuscle proteins in the network of sardine (Sardiua pilchardus ) muscle gels显示文摘	Gomez-Guillen M C Borderlas A J Montero P	1997	Food Science and Technology1997，30，6：	1
11	Extraction of gelatin from fish skins by high pressure treatment显示文摘	M C Go'mez-Guille'n B Gime'nez P Montero	2005	Food hydrocolloids2005，19，：	1
12	Properties of collagen from skins cod(Gadus morhua) and hake(Merluccius Merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase 显示文摘	Fernandez-Diaz M D Montero P Gomez-Guillen M C Gel	2001	Food Chemistry2001，，74：	1
13	Applying simulation on sprinkling irrigation systems design: SIRIAS model 显示文摘	Carrion P Montero J Tarjuelo J M	2001	Revista Internacional de Metodos Numericos para Calculo y Diseno en Ingenieria2001，17，3：	1
14	Xenon purity analysis for exo-200 via mass spectrometry 显示文摘	Dobi A Hall C Slutsky S Yen Y R Aharmin B Auger M Barbeau P S Benitez-Medina C Breidenbach M Cleveland B Conley R Cook J Cook S Counts I Craddock W Daniels T Davis C G Davis J Devoe R Dixit M Dolinski M J Donato K Fairbank Jr W Farine J Fierlinger P Franco D Giroux G Gornea R Graham K Gratta G Green C Hagemann C Hall K Hallman D Hargrove C Herrin S Hughes M Hodgson J Juget F Karelin A Kaufman L J Kuchenkov A Kumar K Leonard D S Lutter G Mackay D Maclellan R Marino M Mong B Montero Diez M Morgan P MUller A R Neilson R Odian A Oullivan K Piepke A Pocar A Prescott C Y Pushkin K Rivas A Rollin E Rowson P C Sabourov A Sinclair D Skarpaas K Stekhanov V Strickland V Swift M Twelker K Vuilleumier J L Vuilleumier J M Weber M Wichoski U Wodin J Wright J D Yang L	2012	Nuclear Instruments and Methods in Physics Research Section A: Accelerators Spectrometers Detectors and Associated Equipment2012，675，：	1
15	Micro structural behavior and gelling characteristics of myosystem protein gels interacting with hydrocolloids显示文摘	MONTERO P HURTADO J L PEREZ-MATEOS M	2000	Food Hydrocolloids2000，14，：	1
16	Sprinkler droplet size distribution measured with an optical spectropluviometer显示文摘	Montero J Tarjuelo J M Carri6n P	2003	Irrigation Science2003，22，2：	1
17	Fluorescence in situ hybridization and immunohistochemistry as diagnostic methods for ALK positive non-small cell lung cancer patients显示文摘	Martinez P Hernández-Losa J Montero M(A)		0，，1：	1
18	Influence of some protease inhibitors on gelation of squid muscle显示文摘	Ayensa M G Montero M P Borden'as A J	2002	Journal of Food Science2002，67，5：	1
19	Contribution of hydrocolloids to gelling properties of blue whiting muscle显示文摘	Perez M M Montero P	2000	European Food Research and Technology2000，210，：	1
20	Contribution of hydrocolloids to gelling properties of blue whiting muscle显示文摘	Perez-Mateos M Montero P	2000	Food Research Technology2000，，210：	1

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