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| 1 | Bacteriocins: safe natural antimierobials for food preservation显示文摘 | Cleveland J Montville T J Nes I F | 2001 | International Journal of Food Microbiology2001，71，1： | 1 |
| 2 | Changes in Listeria monocytogenes membrane fluidity in response to temperature stress显示文摘 | Najjar M B Chikindas M Montville T J | | 0，，： | 1 |
| 3 | Bacteriocins safe, natural antimicrobials for food preservation显示文摘 | Cleveland J Montville T J Nes I F | 2001 | In ternational Journal of Food Microbiology2001，71，： | 1 |
| 4 | Bactefiacins:sate,natural antimicrobials for food preservation显示文摘 | CLEVELAND J MONTVILLE T J NES IF | 2001 | Int J Food Microbiol2001，71，1： | 1 |
| 5 | Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins显示文摘 | Montville T J Bruno M E C | 1994 | Internation- al journal of food microbiology1994，24，1： | 1 |
| 6 | Bacteriocins:safe,natural antimicrobials for food preservation显示文摘 | CLEVELAND J MONTVILLE T J | 2001 | International Journal of Food Microbiology2001，71，： | 1 |
| 7 | Bacteriocins: safe, natural antimicrobials for food preservation显示文摘 | CLEVELAND J MONTVILLE T J NES I F | 2001 | International Journal of Food Microbiology2001，71，1： | 1 |
| 8 | Bacteriocins: safe,natural antimicrobials for food preservation显示文摘 | CLEVELAND J MONTVILLE T J NES IF | 2001 | International Journal ofFood Microbiology2001，71，1： | 1 |
| 9 | Purification of the Bacteriocin Bavaricin MN and Characterization of Its Mode of Action Against Listeria Monocytogenes Scott a Cells and Lipid Vesicles显示文摘 | KAISER A L MONTVILLE T J | 1996 | Appl Environ Microbiol1996，62，12： | 1 |
| 10 | Baeteriocins:safe,natural antimicrobials for food preservation显示文摘 | Cleveland J Montville T J Nes I F | | 0，，71： | 1 |
| 11 | Nisin depletes ATP and proton motive force in mycobacteria显示文摘 | CHUNG H J MONTVILLE T J CHIKINDAS M L | 2000 | Lett Appl Microbiol2000，31，： | 1 |
| 12 | Bacteriocins:safe,natural antimicrobials for food preservation显示文摘 | Cleveland J Montville T J Nes I F | 2001 | International Journal of Food Microbiology2001，71，： | 1 |
| 13 | Nisin resistance in Clostridium botulinum spores and vegetative cells显示文摘 | Mazzotta A S Crandall A D Montville T J | 1997 | Environ Microbiol1997，63，7： | 1 |
| 14 | Esistance in Liste- ria monocytogenes ATCC 700302 is a complex pheno- type 显示文摘 | Grandall A D Montville T J Nisin | 1998 | Applied & Environmental Microbiology1998，64，： | 1 |
| 15 | Detection of bacteriocins produced by lactic acid bacteria显示文摘 | LEWUS C B MONTVILLE T J | 1991 | Microbiology Methods1991，13，： | 1 |
| 16 | Bacterioeins : Safe, natural antimicrobials for food preservation显示文摘 | Cleveland J Montville T J Nes I F | 2001 | International Journal of Food Microbiology2001，71，： | 1 |
| 17 | Bacteriocins:safe,natural antimicrobials for food preservation显示文摘 | CLEVELAND J MONTVILLE T J NES I F | | 0，，1： | 1 |
| 18 | Inhibition of food-borne bacterial pathogens by bacteriocins from lactieacid bacteria isolated from meat显示文摘 | Lewus C B Kaiser A Montville T J | 1991 | Appl Environ Microbiol1991，57，6： | 1 |
| 19 | Common mechanistic action of bacteriocins from lactic acid bacteria显示文摘 | Bruno M E C Montville T J | 1993 | Appl Environ Microbiol1993，59，： | 1 |
| 20 | Bacteriocins: safe, natural antimicrobials for food preservation 显示文摘 | Cleveland J Montville T J Nes I F | 2001 | International journal of food microbiology2001，71，1： | 1 |
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