|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Review: potential for increasing the content and bioavailablity of Fe, Zn and Ca in plants for human nutrition显示文摘 | Forssard E Bucher M Machler F etal | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 2 | Potential for in- creasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Sci- ence Food and Agriculture2000，80，7： | 1 |
| 3 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 4 | Potential for in-creasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，7： | 1 |
| 5 | Potential for increasing the content and bioavailability of Fe, Zn, and Ca in plants for human nutrition显示文摘 | FROSSARD E BUCHER M MACHLER F | 2008 | J Sci Food Agric2008，80，7： | 1 |
| 6 | Assessment of isotopically exchangeable zinc in polluted and nonpolluted soils显示文摘 | Sinaj S Machler F Frossard E | 1999 | Soil Science Society of America Journal1999，63，： | 1 |
| 7 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition显示文摘 | Frossard E Bucher M Machler F Mozafar A Hurrell R | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 8 | Potential for Increasing the Content and Bioavailability of Fe,Zn and Ca in Plants for Human Nutrition显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of Science of Food and Agricultural2000，80，： | 1 |
| 9 | Aluminum resistance in two cultivars of Zea mays L:root exudation of organic acid and influence of phosphorus nutrition显示文摘 | ALAIN G MACHLER F FROSSARD E | 2001 | Plant and Soil2001，234，： | 1 |
| 10 | Potential for increasing the content and bioavailablility of Fe, Zn and Ca in plants for human nutrition 显示文摘 | Frossard E Buehner M Machler F Mozafar A and Hurrell R | 2000 | J sci Food Agric2000，80，： | 1 |
| 11 | Low- P tolerance by maize genotypes: significance of root growth, and organic acids and acid phosphatase root exudation显示文摘 | Machler F De Leon C Narro L Frossard E | | Plant Soil0，228，： | 1 |
| 12 | Potential for increasing the content and bioavailability of Fe,Zn and Ca in plants for human nutrition显示文摘 | Frossard E Bucher M Machler F | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 13 | Choice of cap- ture and extraction methods affect detection of freshwater biodiversity from environmental DNA 显示文摘 | Deiner K Walser J C Machler E 2015 | 2015 | Biological Con- servation2015，183，： | 1 |
| 14 | Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition 显示文摘 | FROSSARD E BUCHER M MACHLER F | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员