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26篇 您的检索式:作者名="Mackles A"
    题名 作者 年代 出处 被引量
1Adenocarcinoma of the cervix显示文摘Pomerance W Mackles A 1962Am J Obstet Gynecol1962,84,:1
2High bnp levels in rheumatoid arthritis are related to inflammation but not to left ventricular abnormalities: A prospective case-control study 显示文摘George J Mackle G Manoharan A 2014Int J Cardiol2014,172,1:1
3Role of signal peptides in targeting of proteins in cyanobacteria显示文摘Mackle M M Zilinskas B A 1994J Bacteriol1994,176,7:1
4Effects of insulin and postruminal supply of pro- tein on use of amino acids by the mammary gland for milk protein synthesis 显示文摘MACKLE T R DWYER D A INGVARTSEN K L 2000Journal of Dairy Science2000,83,1:1
5Nutritional influences on the composition of milk from cows of different protein phenotypes in New Zealand 显示文摘Mackle T R Bryant A M Petch S F 1999Journal of Dairy Science1999,82,1:1
6Bauman effects of insulin and postruminal supply of protein on use of amino acids by the mammary gland for milk protein synthesis 显示文摘MACKLE T R DWYER D A INGVARTSEN K L 2000Journal of Dairy Science2000,83,:1
7Evaluation of whole blood and plasma in the inter-organ supply of free amino acids for the mammary gland of lactating dairy cows显示文摘Mackle T R Dwyer D A Ingvartsen K L etal 2000Journal of Dairy Science2000,83,:1
8Effects of Insulin and Postruminal Supply of Protein on Use of Amino Acids by the Mammary Gland for Milk Protein Synthesis显示文摘Mackle T R Dwyer D A Ingvartsen K L 2000J Dairy Sci2000,83,:1
9Effects of pasture allowance on the yield and composition of milk from cows of different beta-lactoglobulin phenotypes显示文摘Auldist M J Thomson N A Mackle T R 2000J Dairy Sci2000,83,9:1
10Effects of pasture allowance on the yield and composition of milk from cows of different β-lactoglobulin phenotypes 显示文摘AULDIST M J THOMSON N A MACKLE T R 2000Journal of Dairy Science2000,83,9:1
11Effects of insulin and amino acids on milk protein concentration and yield from dairy cows显示文摘Mackle T R Dwyer D A Ingvartsen K L 1999J Dairy Sci1999,82,:1
12Effects of insulin and postruminal supply of protein on use of amino acids by the mammary gland for milk protein synthesis显示文摘MACKLE T R DWYER D A INGVARTSEN K L 2000Dairy Sci2000,,:1
13The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydro- static pressure 显示文摘Linton M Mackle A B Upadhyay V K 2008Innovative food science & emerging technologies2008,,9:1
14Effects of pasture allowance on the yield and composition of milk from cows of different beta-lactoglobulin phenotypes显示文摘Auldist M J Thomson N A Mackle T R 2000J Dairy Sci2000,83,9:1
15Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammary gland of lactating dairy cows显示文摘Mackle T R Dwyer D A Ingvart sen K L 2000Journal of Dairy Science2000,83,6:1
16Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammm'y gland of lactating dairy cows显示文摘Mackle T R Dwyer D A Ingvartsen K L 2000Journal of Dairy Science2000,83,6:1
17Effects of insulinand postruminal supply of protein on use of amino acids by the mam-mary gland for milk protein synthesis显示文摘Mackle T R Dwyer D A Ingvartsen K L Journal of Dairy Science0,83,1:1
18Effects of insulin and postruminal supply of pro- tein on use of amino acids by the mammary gland for milk protein synthesis 显示文摘MACKLE T R DWYER D A INGVARTSEN K L 2000Journal of Dairy Science2000,83,1:1
19Effects ofinsulin and amino acids on milk protein concentration and yield from dairy cows显示文摘Mackle T R Dwyer D A Ingvartsen K L 1999J Dairy Sci1999,82,:1
20Effects of insulin and amino acids on milk protein concentration and yield from dairy cows显示文摘MACKLE T R DWYER D A INGVARTSEN K L 1999Journal of Dairy Science1999,82,7:1
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