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36篇 您的检索式:作者名="Manurung"
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1Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults显示文摘BACKGROUND Shifting on lifestyle,diet,and physical activity contributed on increasing number of obese people around the world.Multiple factors influence the development of obesity.Some research suggested that gut microbiota(GM)plays an important role in nutrient absorption and energy regulation of individuals,thus affecting their nutritional status.Report of Indonesia Basic Health Research showed that the prevalence of obesity in every province tended to increase.Although the root cause of obesity is excessive calorie intake compared with expenditure,the differences in gut microbial ecology between healthy and obese humans may affect energy homeostasis.GM affect body weight,especially obesity.Probiotics that are consumed while alive and able to colonize in the intestine are expected to increase the population of good bacteria,especially Bifidobacteria and Lactobacilli,and suppress pathogens such as Enterobacteriaceae and Staphylococcus.The strain of L.plantarum Dad-13 has been demonstrated to survive and colonize in the gastrointestinal tract of healthy Indonesian adults who consume fermented milk containing L.plantarum Dad-13.The consumption of probiotic L.plantarum Dad-13 powder decreased E.coli and non-E.coli coliform bacteria in school-aged children in Indonesia.L.plantarum is a dominant bacterium in the average Indonesian’s GM.For this reason,this bacterium is probably a more suitable probiotic for Indonesians.AIM To determine the effect of the consumption of indigenous probiotic Lactobacillus plantarum Dad-13 powder in overweight adults in Yogyakarta(Indonesia).METHODS Sixty overweight volunteers with a body mass index(BMI)equal to or greater than 25 consume indigenous probiotic powder L.plantarum Dad-13(2×109 CFU/gram/sachet)for 90 d.The study was a randomized,double-blind,placebocontrolled study.The volunteers filled in a diary on a daily basis,which consisted of questions on study product intake(only during ingestion period),other food intake,number of bowel movements,fecal quality(consistency and color),any medications received,and any symptom of discomfort,such as diarrhea,constipation,vomiting,gassing,sensation of illness,etc.Fecal samples and the subjects’diaries were collected on the morning of day 10+1,which was marked as the end of the baseline period and the start of the ingestion period.During the ingestion period(from day 11 to day 101),several parameters to measure and analyze the results included body weight and height(once a month),the lipid profile,GM analysis using MiSeq,short-chain fatty acid(SCFA)analysis using gas chromatography,and the measurement of fecal pH using a pH meter.RESULTS The consumption of indigenous probiotic powder L.plantarum Dad-13 caused the average body weight and BMI of the probiotic group to decrease from 84.54±17.64 kg to 83.14±14.71 kg and 33.10±6.15 kg/m2 to 32.57±5.01 kg/m2,respectively.No significant reduction of body weight and BMI in the placebo group was observed.An analysis of the microbiota showed that the number of Bacteroidetes,specifically Prevotella,increased significantly,while that of Firmicutes significantly decreased.No significant change in lipid profile in both groups was found.Also,no significant change in SCFAs(e.g.,butyrate,propionate,acetic acid)and pH level was found after the consumption of the probiotic.CONCLUSION No significant differences in pH before and after ingestion were observed in both the probiotic and placebo groups as well as in the lipid profile of both cholesterol and triglyceride,high-density lipoprotein(HDL),low-density lipoprotein(LDL),and the LDL/HDL ratio.In addition,no significant changes in the concentration of SCFAs(e.g.,acetic acid,propionate,and butyrate)were found after consumption.Interestingly,a significant decrease in body weight and BMI(P<0.05)was determined in the treatment group.An analysis of GM shows that L.plantarum Dad-13 caused the Firmicutes population to decrease and the Bacteroidetes population(especially Prevotella)to increase.Endang Sutriswati Rahayu Mariyatun Mariyatun Nancy Eka Putri Manurung Pratama Nur Hasan Phatthanaphong Therdtatha Riko Mishima Husnita Komalasari Nurul Ain Mahfuzah Fathyah Hanum Pamungkaningtyas Wahyu Krisna Yoga Dina Aulia Nurfiana Stefanie Yolanda Liwan Mohammad Juffrie Agung Endro Nugroho Tyas Utami 2021World Journal of Gastroenterology2021,27,1:6
2Upgrading of flash pyrolysis oil by reactive distillation using a high boiling alcohol and acid catalysts 显示文摘MAHFUD F H MELIAN C MANURUNG R 2007Process Safety and Environmental Protection2007,85,:1
3Experimental and kinetic modelling studies on the acid-catalysed hydrolysis of the water hyaeinth plant to levulinic acid显示文摘Girisuta B Danon B Manurung R 2008Bioresource Technology2008,99,:1
4Biomass to fuels:Upgrading of flash pyrolysis oil by reactive distillation using a high boiling alcohol and acid catalysts显示文摘MAHFUD F H MELIAN-CABRERA I MANURUNG R HEERES H J 2007Process Saf Environ Prot2007,85,5:1
5Simulation and experimental study on distortion of butt and T-joints using WELD PLANNER显示文摘Mohd Shahar Sulaiman Yupiter HP Manurung Esa Haruman 2011Journal of Mechaanical Science and Technology2011,25,10:1
6Simulation and experimental study ondistortion of butt and T-joints using WELD PLANNER显示文摘Sulaiman M S Manurung Y H P Haruman E 2011Journal ofmechanical science and technol- ogy2011,25,10:1
7Predicting the GMAW 3F T-Fillet Geometry and Its Welding Parameter显示文摘Ghalib Tham Mohamad Yazman Yaakub Sunhaji Kiyai Abas Yupiter H.P. Manurung Bukhari Abu Jalil 2012Procedia Engineering2012,,:1
8Experimental studies on the carboxymethylation of arrowroot starch in isopropanol- water media显示文摘KOOUMAN L M GANZEVELD K l MANURUNG R M 2003Starch-Starke2003,55,11:1
9Effect of O-spodu- mene on the phase development in an alumina/aluminium-titan- ate system 显示文摘Manurung P Low I M O'Connor B H 2005Materials Research Bulletin2005,40,12:1
10Exploratory studies on the carboxy methylation of cassava starch in water - miscible organic media 显示文摘Yao Jie Chen Wenren Manurung R M 2004Starch/Starke2004,56,3:1
11Welding distortionanalysis of multipass joint combina- tion with different sequences using 3D FEM and ex- periment显示文摘Manurung Y H P Lidam R N Rahim M R 2013International Journal of Pressure Vessels and Piping2013,11,:1
12Biomass to fuels: Upgrading of flash pyrolysis oil hy reactive distillation using a high boiling alcohol and acid catalysts显示文摘MAHFUD F H MELIAN-CABRERA I MANURUNG R HEERES H J 2007Process Saf Environ Prot2007,85,5:1
13Exploratory studies on the carboxy methylation of cassava starch in water-miscible organic media 显示文摘Yao Jie Chen Wen-ren Manurung R M 2004Starch/Starke2004,56,3:1
14Upgrading of flash pyrolysis oil by reactive distiliation using a high boiling alcohol and acid catalysts显示文摘F H Mahfud Melian Cabrera R Manurung H J Heeres 2007Process Safety and Environmental Protection2007,85,:1
15Synthesis of higher fatty acid starch ester using vinyl laurate and stearate as reactants 显示文摘JUNISTIA L SUGIH AK MANURUNG R 2008Starch2008,60,12:1
16Biomass to fuels: upgrading of flash pyrolysis oil by reactive distillation using a high boiling alcohol and acid catalysts 显示文摘MAHFUD F H MELIAN -CABRERA I MANURUNG R 2007Process Saf Environ Prot2007,85,5:1
17Upgrading of flash pyrolysis oil by reactive distillation using a high boiling alcohol and acid catalysts显示文摘Mahfud F H Cabrera Melian Manurung R 2007Process Safety and Enviromnental Protection2007,85,:1
18Experimental studies on the carboxymethylation of arrowroot starch in isopropanol-water media 显示文摘Laura M Kooijman Klaassien J Ganzeveld Robbed M Manurung 2003Starch/Starke2003,55,:1
19Simulation and experimental study on distortion of butt and T-joints using weld planner 显示文摘Sulaiman M S Manurung Y H P Haruman E 2011Journal of Mechanical Science and Technology2011,25,10:1
20Experimental studies on the carboxymethylation of arrowroot starch in isopropanol-water media 显示文摘Laura M Kooijman Klaassien J Ganzeveld Robbert M Manurung 2003Starch/ Starke2003,55,:1
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