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6篇 您的检索式:作者名="Manzanilla L"
    题名 作者 年代 出处 被引量
1Immigration and the ancient city of Teotihuacan in Mexico: a study using strontium isotope ratios in human bones and teeth显示文摘Price T D Manzanilla L Middleton W D 2000Journal of Archaeological Science2000,27,:1
2Immigration and the ancient city of Teotihuacan in Mexico:A study using Strontium isotope ratios in human bone and teeth 显示文摘Price T D Manzanilla L Middleton W D 2000Journal of Archaeological Science2000,,27:1
3The effect of Swietenia mahogani (Mahogany) seed extract on indomethacin-inducd gastric ulcers in female sprague-dawley rats显示文摘Bacsal K Chavez L Diaz I Espina S Javillo J Manzanilla H Motalban J Panganiba C Rodriguez A Sumpaico C Talip B Yap S 0,,:1
4Voltammetric determination of caffeic acid in Arnica montana显示文摘REYES S E O RANGEL O L MANZANILLA C J A 2002Analytical Letters2002,35,6:1
5Plasma iron, C-reactiveprotein, albumin, and plasma fibrinogen concentrations in dogswith systemic inflammatory response syndrome 显示文摘Torrente C Manzanilla E G Bosch L 2015J Vet EmergCrit Care (San Antonio)2015,25,5:1
6Value Chain of the Festival Internacional Cervantino显示文摘The purpose of the research was to investigate the value chain of the Festival Internacional Cervantino (VC-FIC) as a cultural and tourist industry, and to identify the key links of the chain. The value chain concerns the business activities that generate wealth and offer services to customers. This qualitative case study focuses on formal and informal documents regarding FIC that determined that the FIC tourist and cultural industries are disarticulated. A qualitative perspective allowed us to identify the links existing between formal and informal instances regarding social and economic aspects, as well as its processes and unofficial activities. It can be shown that the value chain of the festival is in the link of the patrimony in the tangible and intangible cultural field and it is formed by seven links that should unite both industries including the following elements: cultural market, government and services, pre-production, lodging, production, events, food, and souvenirs.Erika Lourdes González Rosas Martha Leticia Guevara-Sanginés Lorenzo Adalberto Manzanilla López de Llergo 2018Journal of Tourism and Hospitality Management2018,6,6:0
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