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27篇 您的检索式：作者名="Marangoni D G"

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	题名	作者	年代	出处	被引量
1	Environ-mental stresses affect tomato microsomal membrane function differently than natural ripening and senes-cence显示文摘	Marangoni A G Stanley D W	1995	Postharvest Biol Technol1995，6，：	1
2	Synergistic interactions in the mixed micelles of cationic Gemini with zwitterionic surfactants : The pH and spacer effect 显示文摘	SINGH K MARANGONI D G	2007	Journal of Colloid and Interface Science2007，315，2：	1
3	Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity 显示文摘	BLAKE A I CO E D MARANGONI A G	2014	J Am Oil Chem Soc2014，91，6：	1
4	Engineering triacylglycerols:the role of interesterification显示文摘	Marangoni A G Rousseau D	1995	Trends in food science & technology1995，6，10：	1
5	Engineering triacylglycerols:the role of interesterification 显示文摘	Marangoni A G Rousseau D	1995	Trends in Food Science &Technology1995，6，10：	1
6	Tri- glyceride nanocrystal aggregation into polycrystalline col- loidal networks: ultra-small angle X-ray scattering, models and computer simulation显示文摘	PEYRONEL F PINK D A MARANGONI A G	2014	Current Opinion in Colloid & Interface Science2014，19，5：	1
7	Membrane effects in postharvest physiology显示文摘	Palma T Stanley D W	1996	Postharvest Biol Technol1996，7，：	1
8	Membrane effects in postharvest physiology显示文摘	Marangoni A G Palma T Stanley D w	1996	Postharvest Biology and Technolo- gy1996，7，3：	1
9	Calorimetric and NMR Investigations of the Miceilar Properties of Sodium Dodecyl Sulfate in Aqueous Mixtures of Isomeric Butanediols显示文摘	McMahon C A Hawrylak B Marangoni D G	1999	Langmuir1999，15，2：	1
10	Interactions between zwitterionic and conventional anionic and cationic surfactants显示文摘	Mclachlan A A Marangoni D G	2006	Journal of Colloid and Interface Science2006，295，1：	1
11	Solid fat content determination by ultrasonic velocimetry显示文摘	SINGH A P MCCLEMENTS D J MARANGONI A G	2004	Food Research International2004，37，6：	1
12	Solid fat content determination by ultrasonic velocimetry 显示文摘	Anand Pal Singh McClements D J Marangoni A G	2004	Food Research International2004，37，：	1
13	Computer simulation of fractal dimensions of fat crystal networks显示文摘	Tang D Marangoni A G	2006	Journal of the American Oil Chemists'' Society2006，83，4：	1
14	Membrane effects in postharvest physiology显示文摘	Marangoni A G Palma T Stanley D W	1996	Postharvest biology and technology1996，，7：	1
15	Development of a high methoxyl pectin edible film for retention of L- ( + ) -aseorbic acid 显示文摘	P6rez C D Flores S K Marangoni A G el al	2009	Journal of Agricultural and Food Chemistry2009，57，15：	1
16	Membrane effects in postharvest physiology显示文摘	Marangoni A G Palma T Stanley D W		0，，：	1
17	Computer simulation offractal dimensions of fat crystal networks 显示文摘	Tang D M Marangoni A G	2006	Journal ofthe American Oil Chemists'' Society2006，83，4：	1
18	Membrane effects in postharvest physiology 显示文摘	Marangoni A G Palma T Stanley D W	1996	Postharvest Biology and Technology1996，7，：	1
19	Spontaneous vesicle formation with an ionic liquid amphiphile 显示文摘	SINGH K MARANGONI D G QUINN J G	2009	Journal of Colloid and Interface Science2009，335，：	1
20	Membrane effects in postharvest physiology显示文摘	Marangoni A G Palma T Stanley D W	1996	Postharv Biol Techn1996，7，：	1

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